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Burger Bun

The Best Bake Burger Bun Recipe

Get ready to elevate your burger game to new heights with our tried and true recipe for the best-ever homemade burger buns! Imagine sinking your teeth into a soft and fluffy bun that perfectly cradles your juicy patty. In this blog post, we'll reveal the secrets to creating these delectable buns from scratch, ensuring that every bite of your burger is pure bliss. Are you ready to take your burger experience to the next level? Let's dive in!
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Prep Time 30 mins
Cook Time 15 mins
Rise time (both) 2 hrs
Total Time 2 hrs 45 mins
Course Bread, Side Dish
Servings 8 Buns
Calories 252 kcal

Ingredients
  

  • 3 and 1/2 cups all-purpose flour 420 grams
  • 2 tablespoons Butter, unsalted 25 grams, melted
  • 2 and 1/4 teaspoons active dry yeast 7 grams
  • 1 teaspoon salt 5 grams
  • 1/4 cup Sugar 56 grams
  • 1 cup warm milk around 110°F/43°C, 249 mil 240 grams
  • 1 large egg beaten slightly
  • Sesame seeds, toasted optional

Instructions
 

  • a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
  • Add the melted butter, warm milk, and beaten egg to the dry ingredients. Stir until the dough starts to come together.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
  • Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until the dough doubles in size.
  • Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and divide it into 8 equal portions.
  • Take each portion of dough and shape it into a ball by stretching the dough edges towards the center and pinching them together. Place the shaped buns on a baking sheet lined with parchment paper, leaving some space between them.
  • Cover the buns with the kitchen towel and let them rise again for about 30-45 minutes, or until they are puffy and have increased in size.
  • Preheat your oven to 375°F (190°C) while the buns are rising.
  • Pat each bun down to form about a 3 inch bun.
  • If desired, brush the buns with a beaten egg wash and melted butter if desired.
  • Sprinkle with sesame seeds, poppy seeds, &/or onion flakes on top as desired.
  • Bake the buns in the preheated oven for approximately 15-20 minutes, or until they turn golden brown.
  • Once baked, remove the buns from the oven and let them cool on a wire rack before using them for your burgers.
    Burger Bun

Machine Bread Recipe

  • Check the instructions manual of your bread machine to ensure the recommended order for adding ingredients. In most cases, the wet ingredients go in first, followed by the dry ingredients, and finally the yeast.
  • Add the warm milk, beaten egg, melted butter, flour, sugar, salt, and yeast to the bread machine pan in the recommended order.
  • Select the dough cycle on your bread machine and start it. The machine will mix and knead the dough to the desired consistency. This typically takes about 1 to 1.5 hours, depending on the machine.
  • Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
  • Punch down the dough to release the air and shape it into a ball.
  • Proceed with the rest of the instructions from step 5 of the original recipe. Divide the dough into 8 equal portions, shape them into balls, place them on a baking sheet lined with parchment paper, and let them rise for 30-45 minutes until they are puffy.
  • Preheat your oven to 375°F (190°C) while the buns are rising.
  • Continue with steps 9-11 of the original recipe: brush the buns with beaten egg wash, sprinkle sesame seeds if desired, and bake them in the preheated oven for 15-20 minutes or until golden brown.
    Using a bread machine makes the dough preparation easier, and you can still achieve delicious homemade burger buns. Enjoy your freshly baked buns!

Notes

Tips and Tricks
  1. Use high-quality ingredients: Opt for fresh, high-quality ingredients, including flour, yeast, milk, and butter. This will contribute to the flavor and texture of the buns.
  2. Proper yeast activation: Ensure that your yeast is fresh and activate it properly. Dissolve the yeast in warm milk (around 110°F/43°C) and let it sit for a few minutes until it becomes foamy. This indicates that the yeast is active and will help the dough rise effectively.
  3. Knead the dough thoroughly: Take the time to knead the dough until it becomes smooth and elastic. Proper kneading helps to develop the gluten in the dough, resulting in a better texture and structure for the buns.
  4. Allow sufficient rising time: Both the initial rise and the second rise are crucial for achieving light and fluffy buns. Ensure that you let the dough rise in a warm place, free from drafts, until it doubles in size. This usually takes about 1-2 hours for the initial rise and 30-45 minutes for the second rise.
  5. Shape the buns evenly: When dividing the dough and shaping the buns, aim for even portions to ensure consistent baking. Smoothly shape the dough into balls by stretching the edges towards the center and pinching them together. This helps to create round and uniform buns.
  6. Egg wash for a glossy finish: Brushing the buns with an egg wash before baking gives them a beautiful golden color and a glossy appearance. Whisk an egg with a little water or milk and lightly brush it on the buns just before they go into the oven.
  7. Experiment with toppings: While sesame seeds are a classic choice, feel free to experiment with other toppings like poppy seeds, onion flakes, or coarse salt to add extra flavor and visual appeal to your buns.
  8. Cool completely before slicing: Allow the baked buns to cool completely on a wire rack before slicing them. This helps retain moisture and prevents them from becoming squished or gummy.
By following these tips and tricks, you'll be well on your way to making delicious, homemade burger buns that will elevate your burgers to the next level. Enjoy your culinary creations!
Storing Recommendations
Here are some storage tips to help you preserve the freshness of the burger buns:
  1. Immediate Use: If you plan to use the burger buns right away, allow them to cool completely on a wire rack after baking. Once cooled, you can slice them and use them immediately for your burgers.
  2. Short-Term Storage: If you have leftover buns and want to store them for a few days, it's best to keep them in an airtight container or a resealable plastic bag at room temperature. Properly stored, they should stay fresh for up to 2 to 3 days. Avoid refrigerating the buns as it can make them dry and stale.
  3. Freezing Option: If you'd like to store the burger buns for a longer period, freezing is a great option. Follow these steps for freezing:
    a. Ensure the buns are completely cooled. b. Place them in a freezer-safe bag or container, separating individual buns with parchment or wax paper to prevent sticking. c. Label the container with the date for future reference. d. Store the buns in the freezer for up to 2 to 3 months.
  4. Thawing and Reheating: When you're ready to use the frozen buns, remove them from the freezer and let them thaw at room temperature. Once thawed, you can refresh them by placing them in a preheated oven at 350°F (175°C) for a few minutes until they are warm and regain their softness. Alternatively, you can lightly toast the thawed buns on a grill or in a toaster.
Remember that the texture and freshness of the buns may be slightly compromised after freezing and reheating, but they can still be enjoyable and convenient for future use.
Creation Time
The burger bun recipe can be broken down into three main phases: prep time, rise time, and cooking time. Here's a breakdown of the estimated time for each phase:
  1. Prep Time:
  • Mixing and kneading the dough: Approximately 20 minutes
  • Shaping the dough into balls: Approximately 10 minutes
  1. Rise Time:
  • Initial rise: 1 to 2 hours, or until the dough doubles in size
  • Second rise: 30 to 45 minutes, or until the buns are puffy
  1. Cooking Time:
  • Baking the buns: Approximately 15 to 20 minutes
Overall, the estimated time for the entire process, including prep, rise, and cooking, is around 2 hours and 35 minutes. However, it's important to note that the rise time can vary depending on factors such as room temperature and yeast activity. It's recommended to keep an eye on the dough and let it rise until it has doubled in size during the initial rise and until the buns have become puffy during the second rise.
Taking into account the rise times, it's a good idea to plan ahead and allocate enough time for the dough to properly rise. This will ensure that you achieve light, fluffy buns with optimal flavor and texture.
Keyword bread, burger bun