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BBQ Wings

The Best Bake Best Ever BBQ Chicken Wings

Tantalize Your Taste Buds: The Best Ever BBQ Chicken Wings Recipe - Get ready to elevate your barbecue game with the ultimate finger-licking delight! Our Best Ever BBQ Chicken Wings recipe is a flavor explosion that will leave you craving more. With its perfect balance of sweet, tangy, and smoky flavors, these wings are a crowd-pleasing sensation for any gathering. Fire up the grill, gather your friends, and prepare to indulge in a tantalizing treat that will have everyone reaching for seconds.
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Prep Time 15 mins
Cook Time 25 mins
Marinating time 30 mins
Total Time 1 hr 10 mins
Course Appetizer, Main Course, Side Dish
Servings 4 Servings
Calories 430 kcal

Ingredients
  

  • 2 pounds about 900 grams chicken wings
  • 1 cup BBQ sauce use your favorite brand or homemade Link to The Best Bake BBQ Sauce - https://thebestbake.com/bbq-sauce/
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: chopped fresh cilantro or green onions for garnish

Instructions
 

  • Preheat your grill to medium-high heat.
  • Prepare your ingredients.
  • In a large bowl, whisk together the BBQ Sauce - https://thebestbake.com/bbq-sauce/, olive oil, soy sauce, honey, minced garlic, smoked paprika, ground cumin, black pepper, and salt.
  • Mix well.
  • Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
  • Blend well.
  • Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for even more flavor.
  • Remove the chicken wings from the marinade, allowing any excess marinade to drip off.
  • Place the wings on the preheated grill, directly over the heat or on prepared tin foil.
  • Grill the wings for about 10-12 minutes per side, or until they are cooked through and nicely charred, basting occasionally with the leftover marinade.
    BBQ Wings
  • Transfer the grilled wings to a serving platter and garnish with chopped fresh cilantro or green onions if desired.
    BBQ chicken wings
  • Serve the BBQ chicken wings hot and enjoy!
  • These BBQ chicken wings are incredibly flavorful, with a perfect balance of sweet, tangy, and smoky flavors. They are great for a backyard barbecue, game day, or any casual gathering. Enjoy!

Notes

Reference Recipe
BBQ Sauce https://thebestbake.com/bbq-sauce/
Tips and Tricks
  1. Quality Chicken Wings: Choose high-quality chicken wings for the best results. Look for fresh wings that are plump and have smooth, moist skin. If possible, opt for organic or free-range chicken wings for a better flavor.
  2. Marinating Time: For maximum flavor, allow the chicken wings to marinate for at least 30 minutes. However, if time permits, marinate them overnight in the refrigerator. This will help the flavors penetrate the meat and make the wings even more delicious.
  3. Basting and Flipping: While grilling the wings, baste them with the leftover marinade occasionally. This adds moisture and enhances the flavor. Remember to flip the wings regularly to ensure even cooking and prevent them from burning.
  4. Preheat the Grill: Make sure to preheat your grill to medium-high heat before placing the chicken wings on it. This helps to sear the wings, creating a flavorful crust and sealing in the juices.
  5. Adjust Heat Levels: If you prefer a milder taste, reduce the amount of smoked paprika or black pepper in the marinade. Conversely, if you like it spicier, add a pinch of cayenne pepper or a few dashes of hot sauce to the marinade.
  6. Resting Time: Allow the grilled wings to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in tender and succulent wings.
  7. Garnish and Serve: Before serving, sprinkle some freshly chopped cilantro or green onions on top of the wings for an added burst of freshness. Serve the BBQ chicken wings hot and alongside your favorite sides like coleslaw, cornbread, or a refreshing salad.
Remember, practice makes perfect! Adjust the recipe to suit your personal taste preferences and enjoy the process of grilling these mouthwatering BBQ chicken wings.
Storing Recommendations
  1. Refrigeration: Allow the leftover chicken wings to cool down to room temperature before refrigerating them. Place the wings in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3-4 days.
  2. Freezing: If you have a large quantity of leftover wings or want to store them for an extended period, freezing is a great option. Place the cooled wings in a freezer-safe container or resealable freezer bags. Make sure to remove as much air as possible before sealing. Label the container or bag with the date. Frozen BBQ chicken wings can be stored for up to 3 months.
  3. Reheating: To reheat the refrigerated or frozen wings, there are a few methods you can try.
    • Oven: Preheat your oven to 350°F (175°C). Place the wings on a baking sheet and heat them in the oven for about 10-15 minutes, or until they are heated through.
    • Grill: If you prefer to maintain that grilled flavor, you can reheat the wings on a preheated grill. Place them on the grill and cook for a few minutes on each side until they are heated through.
    • Microwave: If you're in a hurry, you can use the microwave to reheat the wings. Place a few wings on a microwave-safe plate and heat them in short intervals, checking and stirring them in between until they are heated thoroughly.
  4. Sauces: If you have any leftover BBQ sauce, store it separately in an airtight container in the refrigerator. It can be used for dipping or as a glaze for reheated wings.
Remember to discard any wings that have been left out at room temperature for more than 2 hours to ensure food safety. Enjoy your delicious leftover BBQ chicken wings within the recommended storage times for the best quality and taste.
Creation Time
The total time to make this BBQ chicken wings recipe can vary depending on factors such as marinating time, grilling equipment, and personal cooking speed. Here's a general breakdown of the time involved:
  • Preparation: The preparation time, including gathering the ingredients, making the marinade, and prepping the chicken wings, typically takes around 15-20 minutes.
  • Marinating: The recommended marinating time for the chicken wings is at least 30 minutes, but you can marinate them for longer if desired, even overnight for more flavor. Keep in mind that marinating time is additional to the overall preparation time.
  • Grilling: The cooking time for the chicken wings on the grill is approximately 20-25 minutes. This includes flipping and basting the wings occasionally to ensure even cooking and flavor development.
  • Total Time: Taking into account the preparation, marinating, and grilling, the total time to make this recipe ranges from approximately 1 hour to overnight, depending on the marinating duration chosen.
It's worth noting that these times are rough estimates, and actual timings may vary based on individual cooking techniques, grill temperature, and personal preferences. Plan accordingly and allow yourself enough time to marinate and cook the wings to perfection.
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