Herb Conversion Guide
Tired of guessing how much dried herbs to use when your recipe calls for fresh? Look no further than a herb conversion chart! This handy reference guide takes the guesswork out of cooking with herbs by providing easy-to-follow measurements for converting between fresh and dried herbs. Whether you’re a seasoned cook or a beginner in the kitchen, a herb conversion chart is an essential tool for anyone who loves to cook with fresh and flavorful herbs. So why not take your cooking to the next level with the help of a herb conversion chart? Try one today and discover the joy of cooking with fresh herbs!
| Herb | Sprig Size (Inches) | Packed Leaves | Finely Chopped |
|---|---|---|---|
| Basil | 6 | 1/3 cup (about 10 leaves) | 1 tbsp |
| Chive | 6 | N/A | 3/8 tsp |
| Cilantro | 4 | 1 tsp | 1/4 tsp |
| Dill | 8 | 1 tbsp | 1 tsp |
| Lavender | 4 | 1/2 tsp buds | 1/2 tsp |
| Marjoram | 4 | 1 tsp | 1/4 tsp |
| Mint | 4 | 1 tbsp (6 med/lrg) | 1 tsp |
| Oregano | 6 | 1 tbsp | 1 tsp |
| Parsley (Curly) | 4 | 2 tbsp | 1 tbsp |
| Parsley (Flat) | 6 | 1/2 tbsp | 3/4 tsp |
| Rosemary | 6 | 1/2 tbsp | 1 tsp |
| Sage | 6 | 1 tbsp (6 med/lrg) | 1 tbsp |
| Tarragon | 6 | 1 tbsp | 1 tsp |
| Thyme | 4 | 1/4 tsp | 1/8 tsp |
