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The Best Bake Chocolate Cake Recipe

Welcome to our delightful world of chocolate indulgence! Today, we are thrilled to share our Best Ever Chocolate Cake recipe – a divine treat that promises to elevate your dessert experience to new heights. For centuries, chocolate has captivated the hearts of food enthusiasts worldwide, and this velvety confection has secured its place as a timeless favorite. There’s something utterly enchanting about the way a slice of moist and sumptuous chocolate cake effortlessly satisfies the sweetest cravings, leaving us with a sense of contentment and pure bliss. So, gather your ingredients, preheat your ovens, and prepare to immerse yourself in the delightful art of baking the perfect chocolate cake that will leave you and your loved ones asking for seconds. Let’s dive right in and uncover the secrets to creating the ultimate chocolate masterpiece!

Chocolate Cake

The Best Bake Chocolate Cake

Indulge in the ultimate chocolate lover's dream with our amazing Chocolate Cake recipe! Brace yourself for an irresistible symphony of rich cocoa flavors, moist and tender crumb, and a luscious frosting that will have your taste buds dancing with delight. Whether you're celebrating a special occasion or simply craving a sweet escape, this tried and true chocolate cake is the epitome of decadence and comfort. Get ready to embark on a mouthwatering journey into the world of chocolate perfection!
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Prep Time 25 mins
Cook Time 30 mins
Assembly and Decoration 15 mins
Total Time 1 hr 10 mins
Course Dessert, Side Dish, Snack
Servings 12 Pieces
Calories 375 kcal

Ingredients
  

Chocolate Cake

  • 1 ¾ cups all-purpose flour 200 grams
  • 1 ¾ cups granulated sugar 346 grams
  • ¾ cup unsweetened cocoa powder 75 grams
  • 2 teaspoons baking powder 8 grams
  • 1 ½ teaspoons baking soda 5 grams
  • 1 teaspoon salt
  • 2 large eggs at room temperature
  • 1 cup whole milk or half and half at room temperature, 227 grams
  • ½ cup vegetable oil 99 grams
  • 1.5 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 Tsp instant coffee (optional)

Chocoate Buttercream Frosting

  • 1 cup unsalted butter softened
  • 2 cups powdered sugar 227 grams
  • 1 cup Semisweet chocolate melted
  • 1 Egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 Teaspoon instant coffee (optional)

Instructions
 

Chocolate Cake

  • Prepare your ingredients.
  • Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper.
  • Line each cake pan with the parchment paper.
  • In a large bowl, add the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  • Whisk the ingredients together until well combined.
  • In a separate bowl, whisk the eggs until lightly beaten. Then add in the milk, vegetable oil, and vanilla extract.
  • Stir until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  • Stir in the boiling water until the batter becomes smooth. The batter will be thin; this is normal. Note: If using the instant coffee, mix it into the boiling water before adding to the batter. Note: If using instant coffee, mix this into the boiling water and stir before adding to the batter.
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. See notes for baking times for other size pans.
  • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
  • Then transfer the cakes to a wire rack to cool completely.

Chocolate Buttercream Frosting

  • Prepare your ingredients.
  • Simmer water in a pan and place the Cut the semisweet chocolate into small pieces and put them in a heat resistant bowl.
  • Place the bowl with chocolate over the simmering water and stir until fully melted.
  • Once the chocolate is melted, set aside to cool.
  • In a large bowl, beat the softened butter until smooth and creamy.
  • Add in the egg yolk and vanilla and stir until combined.
  • Sift the powdered sugar and mix on low speed until the dry ingredients are incorporated into the butter.
  • Mix the instant coffee with 1 tbsp of hot water and stir well.
  • Stir in the melted chocolate and instant coffee mixture.
  • Beat on medium-high speed until the frosting is smooth and fluffy.
  • Assembly:
  • Place one cooled cake layer on a serving plate. Spread a generous amount of frosting over the top.
  • Gently place the second cake layer on top and cover the entire cake with the remaining frosting.
    Chocolate Cake
  • Decorate the cake as desired with chocolate shavings, cocoa powder, or fresh berries.
  • Slice and enjoy your delicious chocolate cake!
  • Enjoy your baking!

Notes

Tips and Tricks
1. **Properly measure the flour:** When measuring the flour, avoid scooping it directly from the bag with the measuring cup, as this can pack it too tightly and lead to a dense cake. Instead, spoon the flour into the measuring cup and level it off with a flat edge.
2. **Use room temperature ingredients:** Eggs and milk should be at room temperature. Room temperature ingredients combine more easily, leading to a smoother batter and better cake texture.
3. **Don’t overmix:** When mixing the wet and dry ingredients, stir until just combined. Overmixing can lead to a tough cake.
4. **Boiling water:** The boiling water helps “bloom” the cocoa powder and brings out its flavor. Don’t skip this step, as it enhances the richness of the chocolate cake.
5. **Properly grease and line the cake pans:** To prevent the cake from sticking to the pans, make sure to grease them well with butter or cooking spray, and line the bottoms with parchment paper.
6. **Evenly distribute the batter:** Use a kitchen scale or measuring cup to divide the batter evenly between the cake pans. This ensures even layers for easy assembly.
7. **Use cake strips or bake-even strips:** These are fabric strips that you soak in water and wrap around the cake pans. They help the cakes bake more evenly and prevent doming.
8. **Test for doneness:** To check if the cakes are done, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs but not wet batter.
9. **Cool the cakes completely:** Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Cooling too quickly can cause the cake to collapse.
10. **Frosting consistency:** If the frosting is too thick, you can add a splash of cream to loosen it up. If it’s too thin, add a bit more powdered sugar.
11. **Decorating options:** Get creative with the cake’s appearance. You can top it with chocolate curls, fresh berries, or a dusting of cocoa powder.
12. **Storing the cake:** If you have leftovers, store the cake in an airtight container at room temperature or in the refrigerator for up to 3-4 days.
By following these tips and tricks, you’ll be well on your way to making a delicious and visually impressive chocolate cake! Happy baking!
Storing Tips
To store leftovers of this chocolate cake recipe, follow these steps to keep it fresh and delicious for as long as possible:
1. **Allow the Cake to Cool Completely:** Before storing, make sure the cake has cooled completely. Warm cake can create condensation inside the storage container, leading to moisture and potential mold growth.
2. **Wrap in Plastic Wrap or Foil:** To prevent the cake from drying out and to keep it protected, wrap it tightly in plastic wrap or aluminum foil.
3. **Store at Room Temperature or in the Refrigerator:** The storage method depends on the frosting used and the climate in your area. If the frosting contains perishable ingredients like cream cheese or whipped cream, or if you live in a hot and humid climate, it’s best to store the cake in the refrigerator. Otherwise, the cake can be kept at room temperature in a cool, dry place.
4. **Use an Airtight Container:** If you prefer, you can store the cake in an airtight container instead of wrapping it. Ensure the container is large enough to accommodate the cake without squishing the frosting.
5. **Refrigerate for Longer Shelf Life:** If you want to extend the cake’s freshness, refrigeration is a safer option. The cake can last for up to 3-4 days in the refrigerator.
6. **Bring to Room Temperature Before Serving:** If you refrigerate the cake, allow it to come to room temperature before serving to improve the texture and taste.
7. **Freezing (Optional):** If you have a large amount of leftover cake or want to save it for an extended period, you can freeze individual slices. Wrap each slice tightly in plastic wrap and place them in an airtight container or freezer-safe bag. The frozen cake can be kept for up to 2-3 months. Thaw slices in the refrigerator or at room temperature before enjoying.
Remember that frosting and cake textures may slightly change after storage, but the cake should still be delicious. Proper storage will help maintain the best possible quality of your leftover chocolate cake. Enjoy your cake over the next few days or save some for a sweet treat later!
Creation Time
The time it takes to make this chocolate cake recipe can vary depending on your level of experience in the kitchen, the equipment you have available, and how efficiently you work. On average, it should take around 20-25 minutes for the preparation, and the baking time is approximately 25-30 minutes. Here’s a breakdown of the estimated time:
**Preparation Time:**
– Preparing the dry ingredients and sifting: 5-7 minutes
– Mixing wet ingredients and combining with dry: 5-7 minutes
– Preparing the cake pans: 3-5 minutes
**Baking Time:**
– Baking the cakes in the oven: 30-35 minutes (while the cakes are baking, you can start preparing the frosting)
**Frosting Time:**
– Making the frosting: 10-15 minutes
**Assembly and Decoration:**
– Cooling the cakes and preparing for assembly: 10 minutes
– Assembling the cake and decorating: 10-15 minutes
**Total Time:** Approximately 75-90 minutes
Again, these times are approximate and may vary based on individual circumstances. If you’re experienced in baking, you might be able to complete the recipe more quickly. Additionally, having all the ingredients and equipment ready before you start can help streamline the process. Enjoy your baking experience and the delicious chocolate cake!
Alternate Pan Sizes and Baking Times
When using different cake pans, the baking time may vary due to differences in thickness and surface area. Here are some general guidelines for modifying the baking time for each type of pan:
1. **9 inch x 11 inch Pan:** A rectangular 9×11 inch pan typically has a larger surface area than two 9-inch round pans, resulting in a thinner cake. You may need to reduce the baking time to around 20-25 minutes. Keep a close eye on the cake, and use the toothpick test to check for doneness.
2. **Two 8 inch Cake Pans:** Two 8-inch round cake pans usually have a slightly smaller surface area than two 9-inch pans. You can keep the baking time at 30-35 minutes, as mentioned in the original recipe. However, it’s always best to check for doneness with a toothpick.
3. **Bundt Pan:** Bundt pans have a different shape and thickness, which can affect the baking time. The cake’s thicker center takes longer to bake, while the outer edges may cook faster. Typically, a Bundt cake requires around 40-55 minutes of baking time. Again, use the toothpick test to ensure it’s fully cooked.
4. **Cupcakes:** Cupcakes are smaller and cook faster than a full cake. They generally take around 20-25 minutes to bake. Keep an eye on them and insert a toothpick into the center of one cupcake to check for doneness.
Remember, these are approximate guidelines, and the baking time can still vary depending on your oven’s performance. Always monitor your cakes closely, as slight adjustments might be needed based on your specific baking conditions. Using the toothpick test ensures that the cake is perfectly baked, regardless of the pan type you choose.
Keyword chocolate cake

History:

The history of chocolate cake dates back several centuries, and its evolution is intertwined with the discovery and popularity of chocolate as a culinary ingredient. Here’s a brief history of how chocolate cake became the beloved dessert we know today:

1. Origins of Chocolate:
Chocolate has a long history that can be traced back to ancient Mesoamerican civilizations. The Olmec, Maya, and Aztec civilizations were among the first to cultivate cacao trees and prepare a bitter beverage from cacao beans. These early forms of chocolate were used in rituals and ceremonies and were not yet sweetened or consumed as a dessert.

2. Introduction of Chocolate to Europe:
In the early 16th century, Spanish explorers brought cacao beans back to Europe after their encounters with the Aztecs. However, it was still primarily consumed as a beverage, often mixed with spices and sweeteners like honey or sugar.

3. The Development of Chocolate Cake:
The first recorded chocolate cake recipe can be traced back to the 18th century. In 1764, a recipe for “Chocolate Cakes or Plumb Cakes” appeared in “The Art of Cookery,” a cookbook by Hannah Glasse. This early chocolate cake recipe combined chocolate with various spices, dried fruits, and nuts.

4. 19th Century Advancements:
As chocolate became more accessible and affordable in the 19th century, its popularity grew. Innovations in the production of chocolate, including the creation of cocoa powder by Coenraad van Houten in 1828, made it easier to incorporate chocolate into baking. Cocoa powder made the chocolate flavor more intense and allowed for the creation of chocolate cakes without using melted chocolate.

5. The Rise of Chocolate Cake:
In the late 19th and early 20th centuries, chocolate cake gained popularity, particularly in the United States. With the advent of reliable ovens and baking powder, home bakers could easily make fluffy and moist chocolate cakes. The Hershey’s Chocolate Company, founded by Milton S. Hershey in 1894, also played a significant role in popularizing chocolate and contributed to the prevalence of chocolate cake recipes.

6. World War II and Cake Mixes:
During World War II, baking cakes became a popular way to lift spirits and celebrate despite rationing. The cake mix industry boomed after the war, and chocolate cake mixes became a staple in American households.

7. Modern Variations:
Today, chocolate cake comes in various forms, including devil’s food cake, flourless chocolate cake, molten lava cake, and many more. Different frostings and fillings, such as chocolate ganache, cream cheese, or buttercream, further enhance the flavors and textures of chocolate cake.

Chocolate cake remains a beloved dessert worldwide, and its rich history showcases the evolution of chocolate as a treasured ingredient in culinary traditions.

Pairing Recommendations:

  1. Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the warm chocolate cake for a classic and delightful combination.
  2. Fresh Berries: Top the cake with a medley of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the cake.
  3. Whipped Cream: Dollop some lightly sweetened whipped cream on top of the cake for a luscious and airy contrast.
  4. Coffee: A cup of hot coffee, espresso, or cappuccino pairs wonderfully with chocolate cake, creating a rich and comforting experience.
  5. Milk: A glass of cold milk, whether regular or almond milk, is a classic and refreshing accompaniment to chocolate cake.
  6. Fruity Sauces: Drizzle a fruit-based sauce, such as raspberry or cherry sauce, over the cake to add a burst of fruity flavor.
  7. Salted Caramel: A drizzle of salted caramel sauce adds a touch of sweetness and a hint of saltiness, complementing the richness of the chocolate.
  8. Red Wine: For a sophisticated pairing, serve a glass of red wine with the chocolate cake. Opt for a fruity, medium-bodied wine like Merlot or Malbec.
  9. Hot Chocolate: Sip on a warm mug of hot chocolate alongside the cake for an ultimate chocolate experience.
  10. Mint: Garnish the cake with a sprig of fresh mint or serve it with a mint-infused beverage for a refreshing palate cleanser.
  11. Nuts: Sprinkle chopped nuts like almonds, walnuts, or hazelnuts on top of the cake or serve them on the side for added texture and nutty flavor.

Remember to consider the preferences and dietary restrictions of your guests when selecting pairings. These recommendations offer a range of options to suit different tastes and occasions, making your chocolate cake experience even more delightful!

Variations:

There are many delicious variations you can try to customize the chocolate cake recipe. Here are some ideas to inspire you:

  1. Chocolate Chip Cake: Add a cup of chocolate chips to the cake batter for extra bursts of chocolate goodness throughout the cake.
  2. Raspberry or Strawberry Filling: Create a fruity twist by adding a layer of fresh raspberries or sliced strawberries between the cake layers before frosting.
  3. Mocha Cake: Mix 1 tablespoon of instant coffee or espresso powder into the boiling water before adding it to the batter to create a delightful mocha flavor.
  4. Nutty Delight: Fold in chopped nuts, such as walnuts, almonds, or pecans, to add a crunchy texture to the cake.
  5. Peppermint Chocolate Cake: Incorporate 1 teaspoon of peppermint extract into the cake batter and garnish the cake with crushed candy canes or peppermint candy for a festive touch.
  6. Chocolate Ganache Filling: Instead of frosting, use a luscious chocolate ganache between the cake layers and drizzle it over the top for an indulgent treat.
  7. Salted Caramel Drizzle: Prepare a salted caramel sauce and drizzle it over the frosted cake for a sweet and salty contrast.
  8. Cream Cheese Frosting: Replace the chocolate frosting with a tangy and creamy cream cheese frosting for a different flavor profile.
  9. Chocolate Orange Cake: Add the zest of one orange to the cake batter for a zesty twist. You can also consider adding a bit of orange extract or orange liqueur for more intense flavor.
  10. Coconut Chocolate Cake: Mix shredded coconut into the batter or use it as a garnish on top of the frosting.
  11. Chocolate Truffle Cake: Add a layer of homemade chocolate truffle filling between the cake layers for a decadent surprise.
  12. Red Wine Chocolate Cake: Replace the boiling water with red wine to create a rich and complex flavor in the cake.

Remember to adjust the quantities and ingredients accordingly to maintain the right consistency and texture. Feel free to get creative and experiment with your favorite flavors to make this chocolate cake uniquely yours! Enjoy!

Nutritional Benefits:

While this chocolate cake recipe is undoubtedly a delicious treat, it is important to note that it is a dessert and not typically considered a health food. However, it does provide some nutritional benefits, especially if made with high-quality ingredients. Here are some potential nutritional benefits:

  1. Energy: The cake contains carbohydrates from the flour and sugar, providing a quick source of energy.
  2. Cocoa Powder: Cocoa powder is rich in antioxidants called flavonoids, which may have potential health benefits for heart health and brain function.
  3. Milk: The use of milk in the recipe provides essential nutrients like calcium, vitamin D, and protein.
  4. Eggs: Eggs contribute protein and essential vitamins and minerals such as vitamin B12 and selenium.
  5. Nuts (if added): If you add nuts to the recipe, they provide healthy fats, protein, and various vitamins and minerals.
  6. Occasional Treat: While not a specific nutritional benefit, indulging in a delicious dessert like chocolate cake can boost mood and provide a sense of enjoyment.

However, it’s essential to be mindful of the high sugar and fat content in the cake and frosting, which can contribute to excess calorie intake and may not be suitable for those with specific dietary restrictions or health conditions.

To make the cake slightly healthier, you can consider using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, or opting for a lighter frosting variation. Additionally, portion control and moderation are key to enjoying treats like this as part of a balanced diet.

Remember that while this chocolate cake can be enjoyed on special occasions, it’s essential to focus on a diet that includes a wide variety of nutrient-dense foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, for overall well-being.

Nutritional Breakdown:

The nutritional values for the chocolate cake recipe provided earlier can vary depending on the specific brands of ingredients used and the portion sizes cut for serving. However, I can give you a general estimate of the nutritional breakdown per serving based on a standard 12-slice cake. Please note that these values are approximate and may vary slightly:

Nutritional Breakdown Per Serving (1 slice of cake, without frosting):

  • Calories: ~350-400 kcal
  • Total Fat: ~15-20g
  • Saturated Fat: ~3-5g
  • Trans Fat: ~0g
  • Cholesterol: ~35-50mg
  • Sodium: ~300-400mg
  • Total Carbohydrates: ~50-60g
  • Dietary Fiber: ~2-4g
  • Sugars: ~30-40g
  • Protein: ~5-7g

Please note: The nutritional values can significantly change when you add frosting or other variations to the recipe. The frosting, especially if made with butter and powdered sugar, will contribute additional calories and fat.

Keep in mind that this is a treat, and the nutritional values are relatively high due to the sugar and fat content. Moderation is key when enjoying desserts like this. If you have specific dietary concerns or are following a particular eating plan, it’s always a good idea to calculate the exact nutritional values based on the ingredients you use.

Also, remember that the cake’s portion size can vary depending on how you cut it, so adjust the nutritional values accordingly if you plan on cutting larger or smaller slices.

Fun Facts:

  1. Chocolate Cake’s Ancient Roots: While chocolate cake as we know it today emerged in the 18th century, the concept of combining chocolate with other ingredients dates back to ancient civilizations like the Aztecs and Mayans. They created a drink called “xocoatl,” made from roasted cacao beans mixed with water and spices.
  2. The First Chocolate Cake Recipe: The first recorded chocolate cake recipe can be found in an American cookbook called “American Cookery” by Amelia Simmons, published in 1796. The recipe was called “Chocolate Cakes or Loaves” and included grated chocolate, cinnamon, and sugar.
  3. Devil’s Food Cake: Devil’s food cake is a popular variation of chocolate cake. It is believed to have originated in the United States in the early 20th century. The cake is typically darker and richer than regular chocolate cake, thanks to the use of cocoa powder and sometimes hot water in the recipe.
  4. The World’s Largest Chocolate Cake: The Guinness World Record for the largest chocolate cake ever made was set in 2018 in Istanbul, Turkey. The cake weighed a whopping 10,000 kilograms (22,046 pounds) and measured 6.5 meters (21 feet) in diameter.
  5. Flourless Chocolate Cake: Flourless chocolate cake is a decadent dessert made without any wheat flour. Instead, it uses ground almonds or other nuts, making it a popular option for those following a gluten-free diet.
  6. Chocolate and Happiness: Chocolate cake can bring joy, and there is scientific evidence to back it up. Consuming chocolate can trigger the release of endorphins, which are chemicals in the brain associated with feelings of pleasure and happiness.
  7. Chocolate Cake in Space: In 1985, NASA sent a special package of cake mix to space aboard the Space Shuttle Challenger. The astronauts on the mission mixed the cake ingredients and baked the first cake in space!
  8. The Most Expensive Chocolate Cake: The most expensive chocolate cake ever sold was a diamond-studded cake created by a bakery in Sri Lanka. It was priced at a staggering $35,000 and was decorated with over 1000 diamonds.
  9. Chocoholic’s Dream: Chocolate cake is so loved that it has its own dedicated day of celebration. National Chocolate Cake Day is observed on January 27th each year.
  10. Chocolate Cake’s Popularity: Chocolate cake consistently ranks as one of the most popular and beloved desserts worldwide, enjoyed by people of all ages and cultures.

Whether you’re a chocoholic or simply enjoy a sweet treat, these fun facts highlight the cultural significance and allure of chocolate cake in our lives.

“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.”

– Audrey Hepburn
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