The Best Bake Classic Vanilla Cake

There’s something undeniably comforting and nostalgic about a classic vanilla cake. Its simplicity and timeless appeal have made it a staple in kitchens around the world. With its tender crumb and luscious vanilla flavor, this cake brings a sense of joy and celebration to every bite. In this recipe blog post, we’ll take you through the process of creating your very own homemade vanilla cake from scratch. From preparing the perfect batter to choosing the ideal frosting, we’ll provide you with tips, tricks, and variations to ensure your vanilla cake turns out picture-perfect. So, tie on your apron, preheat your oven, and let’s dive into the delightful world of classic vanilla cake!

The Best Bake Classic Vanilla Cake

Indulge in the sweet and timeless pleasure of a classic vanilla cake. Moist, fluffy, and bursting with delicate vanilla flavor, this beloved dessert is a true crowd-pleaser for any occasion. Whether you're celebrating a special event or simply craving a delightful treat, this vanilla cake recipe is sure to satisfy your sweet tooth. Get ready to embark on a baking adventure as we guide you through the steps to create a homemade masterpiece that will have everyone asking for seconds.

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Prep Time 5 mins

Cook Time 25 mins

Batter Making Time 20 mins

Total Time 50 mins

Course Dessert

Servings 12 Pieces

Calories 410 kcal

Ingredients

  

• 2 1/2 cups all-purpose flour 300 grams
• 2 1/2 teaspoons baking powder 12 grams
• 1/2 teaspoon salt 3 grams
• 1 cup unsalted butter, softened
• 2 cups granulated sugar 400 grams
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

 

• Prepare your ingredients.
  
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake, 2 8-inch cake pan and line them with parchment paper or grease a 9 inch x 11 inch cake pan or bundt pan.
  
• In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
  
• In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer or blend in a stand mixer using the paddle attachment.
  
• Add the eggs one at a time, beating well after each addition.
  
• Stir in the vanilla
  
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  
• Mix until just combined, making sure not to over mix.
  
• Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
  
• Bake in the preheated oven for about 25-30 minutes for 8 and 9 inch round pans, for about 30 – 35 minutes for a 13” x 9” cake pan, or 40 to 45 minutes for a bundt pan, or until a toothpick inserted into the center comes out clean.
  
• Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
• Once the cakes have cooled, you can frost and decorate them as desired. Some popular frosting options include buttercream, cream cheese frosting, or chocolate ganache.
  
• Serve and enjoy your homemade vanilla cake!
  
• Feel free to customize your cake by adding fillings or frostings of your choice, such as fruit preserves, fresh berries, or chocolate ganache. You can also add food coloring to the batter for a colorful twist. Enjoy your delicious homemade cake!
  

Video

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Notes

Tips and Tricks

1. Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before beginning. Room temperature ingredients blend together more easily and result in a smoother batter.
2. Properly Measure the Flour: Use a spoon to lightly scoop the flour into a measuring cup and level it off with a straight edge. Avoid packing the flour into the cup, as it can lead to a denser cake.
3. Don’t Overmix the Batter: When adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can result in a dense or tough cake. It’s okay if there are a few small lumps in the batter.
4. Preheat the Oven: Make sure to preheat your oven before baking the cake. This ensures that the cake bakes evenly and rises properly.
5. Use Parchment Paper: Line the bottom of the cake pans with parchment paper. This prevents the cake from sticking to the pan and makes it easier to remove the cakes once they’re baked.
6. Rotate the Pans: To ensure even baking, halfway through the baking time, rotate the cake pans in the oven. This helps to prevent any hot spots in the oven from causing uneven browning.
7. Test for Doneness: To check if the cakes are fully baked, insert a toothpick into the center of the cakes. If it comes out clean or with a few moist crumbs, the cakes are done. If there is wet batter on the toothpick, bake for a few more minutes and test again.
8. Cool the Cakes Properly: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This allows them to set and prevents them from breaking apart.
9. Frosting and Decorating: Make sure the cakes are completely cooled before frosting and decorating. Warm cakes can cause the frosting to melt or become runny.
10. Store Properly: Store the cake in an airtight container or cover it tightly with plastic wrap to keep it fresh. It can be stored at room temperature for a day or two, or in the refrigerator for longer shelf life.

Remember to have fun and enjoy the process of making the cake. With these tips and tricks, you’ll be well on your way to creating a delicious vanilla cake!

Storing Tips

To store leftover vanilla cake, follow these steps:

1. Allow the Cake to Cool Completely: Make sure the cake has completely cooled before storing it. Warm cake can create condensation and make it soggy.
2. Wrap the Cake: Wrap the cake tightly with plastic wrap or place it in an airtight container. This will help prevent the cake from drying out and keep it fresh.
3. Refrigerate or Store at Room Temperature: The method of storage depends on the specific cake recipe and frosting used. Here are the general guidelines:
   • Buttercream or Cream Cheese Frosting: If the cake has buttercream or cream cheese frosting, it’s best to store it in the refrigerator. The frosting can become soft or spoil at room temperature. Place the wrapped cake in the refrigerator, and it can typically last for 3 to 4 days.
   • Whipped Cream or Fresh Fruit Toppings: If the cake has whipped cream or fresh fruit toppings, it’s also best to store it in the refrigerator. These ingredients are perishable and require refrigeration. Consume within 1 to 2 days.
   • Fondant or Ganache: Cakes covered with fondant or ganache can be stored at room temperature, as long as the room is not too hot or humid. Keep it in a cool, dry place and consume within 2 to 3 days.
4. Freezing Option: If you have a large amount of leftover cake or want to store it for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container. Frozen cake can last for several months. Thaw it in the refrigerator overnight before consuming.

Remember to consider the specific ingredients and frosting used in your vanilla cake recipe, as they may affect the storage guidelines. Always trust your judgment and assess the condition of the cake before consuming leftovers.

Creation Time

The total time required for this vanilla cake recipe can vary depending on factors such as your experience level in baking and the specific equipment you’re using. However, here is a general breakdown of the time involved:

Preparation Time:

• Gathering ingredients: 5-10 minutes
• Preparing the cake batter: 10-15 minutes

Baking Time:

• Baking the cake: 25-35 minutes (may vary depending on your oven)

Cooling Time:

• Cooling the cake in the pan: 10-15 minutes
• Cooling the cake on a wire rack: 1-2 hours (or until completely cooled)

Frosting and Decoration Time:

• Preparing the frosting: 10-15 minutes (may vary depending on the frosting type)
• Frosting and decorating the cake: 20-30 minutes (or as desired)

Overall, the estimated total time from start to finish, including baking and cooling, is around 2.5 to 3.5 hours. It’s important to note that these time estimates are approximate and can vary based on individual circumstances. It’s always recommended to follow the specific recipe instructions and adjust your schedule accordingly.

 

Keyword Cake, Vanilla Cake, White Cake

• History
• Pairing Recommendations
• Topping Your Cake
• Variations
• Nutritional Benefits
• Nutritional Breakdown
• Fun Facts

History:

The history of vanilla cake is closely tied to the discovery and widespread use of vanilla as a flavoring. Here’s a brief overview of the history:

1. Vanilla’s Origins: Vanilla is derived from the orchids of the genus Vanilla, primarily Vanilla planifolia. These orchids are native to Mesoamerica, particularly Mexico, where they have been cultivated for centuries. The Totonac people of Mexico were the first to domesticate and cultivate vanilla.
2. The Aztec Influence: The Aztecs of ancient Mexico are believed to have been the first to use vanilla as a flavoring. They used vanilla to enhance the taste of cacao beverages, creating a precursor to what we now know as hot chocolate.
3. European Introduction: Vanilla was introduced to Europe by Spanish conquistadors who encountered the Aztecs. However, it took some time for vanilla to gain popularity in European culinary traditions.
4. Development of Cake Recipes: The concept of cakes dates back to ancient times, but the earliest cake recipes did not typically include vanilla. Instead, other flavorings such as honey, spices, and fruits were commonly used. It was not until vanilla became more widely available in Europe that it began to be incorporated into cake recipes.
5. Vanilla Cake Emergence: Vanilla cake as we know it today likely originated in the 18th or 19th century. As vanilla became more accessible and affordable, it began to be included in cake recipes to add a delightful flavor and aroma. Vanilla cake quickly gained popularity due to its pleasant taste and versatility.

Since then, vanilla cake has become a staple in many cultures and is often associated with celebrations and special occasions. Its popularity has led to countless variations and creative adaptations, showcasing the enduring appeal of this classic cake flavor.

Pairing Recommendations:

There are many delicious pairing options to enhance your vanilla cake experience. Here are some suggestions:

1. Fresh Berries: Serve slices of vanilla cake with a side of fresh berries such as strawberries, blueberries, or raspberries. The tartness and juiciness of the berries complement the sweetness of the cake.
2. Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy and airy element to the cake. It balances the richness and adds a light touch to each bite.
3. Ice Cream: Vanilla cake and ice cream are a classic combination. Serve a slice of cake with a scoop of your favorite ice cream flavor, such as vanilla, chocolate, or strawberry. The warm cake and cold ice cream create a delightful contrast.
4. Citrus Sauce: Drizzle a citrus sauce, such as lemon or orange, over the cake slices. The tangy and citrusy flavors provide a refreshing balance to the sweetness of the cake.
5. Caramel Sauce: Pour warm caramel sauce over the vanilla cake to create a rich and indulgent dessert. The caramel adds a luscious sweetness that pairs wonderfully with the flavors of the cake.
6. Coffee or Tea: Enjoy a slice of vanilla cake with a cup of coffee or tea. The warmth and richness of the beverage complement the cake’s flavors and create a cozy and satisfying pairing.
7. Milk: A classic and simple option, a glass of cold milk can be a refreshing and comforting accompaniment to a slice of vanilla cake. It’s especially enjoyable for those who love the combination of cake and milk.

Feel free to mix and match these pairing suggestions or try out other flavors and sauces that you find appealing. The goal is to create a harmonious balance of flavors and textures that enhance the enjoyment of your vanilla cake.

Topping Your Cake:

The best frosting for a vanilla cake can vary depending on personal preferences. Here are a few popular frosting options that complement the flavors of a vanilla cake:

1. Buttercream Frosting: This classic frosting is smooth, creamy, and versatile. It can be made in various flavors, such as vanilla, chocolate, or fruit. Buttercream frosting is made by creaming butter with powdered sugar and adding flavorings.
2. Cream Cheese Frosting: This tangy and slightly sweet frosting pairs wonderfully with the vanilla cake. Cream cheese frosting is made by combining cream cheese, butter, powdered sugar, and vanilla extract. It adds a rich and creamy texture to the cake.
3. Whipped Cream Frosting: If you prefer a lighter and less sweet option, whipped cream frosting is a great choice. It’s made by whipping heavy cream with powdered sugar and vanilla extract until soft peaks form. It gives the cake a fluffy and delicate finish.
4. Chocolate Ganache: For chocolate lovers, a smooth and shiny chocolate ganache can be an excellent choice. It’s made by heating cream and pouring it over chopped chocolate, creating a rich and glossy topping. You can pour it over the cake for a smooth finish or let it cool and thicken to use as a spreadable frosting.
5. Swiss Meringue Buttercream: This frosting has a light and silky texture. It’s made by heating egg whites and sugar over a double boiler and then beating it until fluffy. Butter and flavorings are added to create a smooth and buttery frosting.

Remember, the choice of frosting ultimately depends on your personal taste preferences and the occasion. Feel free to experiment and customize your frosting to create the perfect pairing with your vanilla cake.

Variations:

There are numerous variations you can try to customize the vanilla cake recipe. Here are a few ideas:

1. Chocolate Swirl: Add a chocolate twist to your vanilla cake by incorporating chocolate swirls. Prepare the vanilla cake batter as directed, and then pour half of the batter into the pans. Mix cocoa powder into the remaining batter, and then pour it on top of the vanilla batter in the pans. Use a knife to gently swirl the two batters together, creating a marbled effect.
2. Citrus Zest: Add a burst of citrus flavor by incorporating lemon, orange, or lime zest into the cake batter. Simply grate the zest of your chosen citrus fruit and mix it into the batter before baking. It will infuse the cake with a refreshing and aromatic citrus note.
3. Berry Bliss: Fold fresh or frozen berries into the batter to create a delightful berry-flavored cake. Blueberries, raspberries, strawberries, or a combination can be used. Toss the berries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
4. Nutty Delight: Add a crunchy texture and nutty flavor to your vanilla cake by folding in chopped nuts such as walnuts, almonds, or pecans. You can toast the nuts beforehand to enhance their flavor.
5. Spiced Variation: Elevate the flavor profile by adding spices like cinnamon, nutmeg, or cardamom to the cake batter. These warm spices will bring a cozy and aromatic touch to the vanilla cake.
6. Filled Cake: Create a surprise in the center of your cake by adding a filling. Some popular options include fruit preserves, chocolate ganache, caramel sauce, or even a cream cheese filling. Pour half of the batter into the pan, add a layer of filling, and then pour the remaining batter on top.
7. Boozy Twist: For an adult twist, you can infuse the cake with a hint of your favorite liquor. Add a tablespoon or two of rum, bourbon, or flavored liqueur to the batter, ensuring not to overpower the other flavors.

Remember to adjust baking times and temperatures if you’re making significant changes to the recipe or adding ingredients with high moisture content. Feel free to get creative and experiment with flavors to make your vanilla cake truly unique and delicious.

Nutritional Benefits:

While the vanilla cake recipe provides a delightful treat, it’s important to note that it is primarily a dessert and not typically associated with significant nutritional benefits. However, here are some general nutritional aspects to consider:

1. Carbohydrates: The cake contains carbohydrates from the flour and sugar. Carbohydrates are a source of energy for the body.
2. Protein: While the cake does contain some protein from the eggs and milk, it is relatively modest. Protein is essential for building and repairing tissues.
3. Fats: The cake includes fats from the butter and eggs. While fats are a concentrated source of calories, they are also necessary for absorption of fat-soluble vitamins and provide satiety.
4. Calcium: The milk used in the recipe contributes to the cake’s calcium content. Calcium is crucial for building and maintaining strong bones and teeth.
5. Iron: Although not present in significant amounts, the cake may contain trace amounts of iron from the flour. Iron is important for transporting oxygen in the body.

It’s worth noting that the nutritional benefits of the cake recipe can vary depending on the specific ingredients used and any modifications made. While enjoying a slice of cake can be part of a balanced diet, it’s generally recommended to consume such treats in moderation and focus on a diverse range of nutrient-rich foods to meet your nutritional needs.

Nutritional Breakdown:

Here’s a rough nutritional breakdown for the vanilla cake recipe. Keep in mind that these values are approximate and can vary depending on specific ingredients and serving sizes:

• Serving Size: 1 slice (1/12th of the cake)

Calories: Approximately 410 Total Fat: 18g

• Saturated Fat: 11g
• Trans Fat: 0.7g Cholesterol: 105mg Sodium: 230mg Total Carbohydrates: 59g
• Dietary Fiber: 0.6g
• Sugars: 40g Protein: 5g

Please note that these values are estimates and can vary depending on the specific brands and quantities of ingredients used. If you’re looking for a more precise nutritional breakdown, it’s recommended to input the exact ingredients and quantities into a reliable online recipe calculator or consult a registered dietitian for more accurate information.

Fun Facts:

1. Popular Worldwide: Vanilla cake is one of the most popular cake flavors worldwide. Its simplicity and versatility make it a favorite choice for birthdays, weddings, and other special occasions across cultures.
2. Ancient Flavoring: The use of vanilla as a flavoring dates back to ancient times. The Totonac people of Mexico were the first to cultivate vanilla and use it as a flavoring for their beverages.
3. Vanilla Orchid: Vanilla flavor comes from the orchids of the genus Vanilla, primarily Vanilla planifolia. These orchids produce long, green pods that are harvested and processed to extract the fragrant and flavorful vanilla beans.
4. Most Common Cake Flavor: Vanilla is the most commonly used cake flavor, surpassing chocolate and other flavors. Its light and delicate taste make it a versatile base for various frostings, fillings, and toppings.
5. Vanilla Extract vs. Vanilla Bean: Vanilla cake recipes often call for vanilla extract or vanilla bean. Vanilla extract is made by steeping vanilla beans in alcohol, while vanilla beans are the actual pods with tiny seeds inside. Both provide a distinct vanilla flavor, but vanilla beans add the extra visual appeal of the black specks in the cake.
6. Vanilla Cake Variations: Vanilla cake is incredibly versatile and can be customized in numerous ways. From adding fruit fillings or swirls to incorporating nuts, spices, or chocolate, there are endless possibilities to create unique and delicious variations of vanilla cake.
7. Complementary Frostings: Vanilla cake pairs well with various frostings, including classic buttercream, cream cheese frosting, chocolate ganache, and even fruity options like lemon or raspberry. The choice of frosting can enhance the flavors and create a perfect balance with the vanilla cake.
8. Vanilla Cake Day: National Vanilla Cake Day is celebrated on November 10th in the United States. It’s a day dedicated to honoring and indulging in the delightful flavors of vanilla cake.
9. Vanilla Cake in Pop Culture: Vanilla cake has made appearances in popular culture, from being the traditional wedding cake flavor to being referenced in songs and movies as a symbol of simplicity and tradition.
10. Timeless Appeal: Despite the countless cake flavors and trends that come and go, vanilla cake remains a beloved classic. Its comforting and familiar taste continues to captivate taste buds and bring joy to dessert lovers of all ages.

So, the next time you savor a slice of vanilla cake, remember these fun facts and appreciate the rich history and enduring popularity of this timeless treat.

“A party without cake is just a meeting.”

– Julia Child

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