The Best Bake Coleslaw Recipe
There’s something timeless about a well-made coleslaw that complements a wide range of dishes. The crispness of cabbage, the sweetness of carrots, and the tanginess of the dressing come together to create a symphony of flavors and textures. If you’ve been searching for a coleslaw recipe that captures the essence of this beloved side dish, your quest ends here. Our meticulously crafted coleslaw recipe has undergone years of refinement and countless taste tests to bring you a combination of ingredients and techniques that guarantee coleslaw excellence. Whether you’re a seasoned coleslaw connoisseur or trying your hand at it for the first time, our recipe will guide you through the process of creating a coleslaw that will leave your taste buds singing. So, let’s dive in and uncover the secrets behind the perfect coleslaw that will have your friends and family begging for seconds!
The Best Bake Creamy Coleslaw
Ingredients
- 1 small head of cabbage shredded
- 2 large carrots grated
- 1 small onion finely chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar adjust to taste
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Prepare your ingredients.
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion. Toss them together until well mixed.
- Whisk in the the mayonnaise, Dijon mustard, apple cider vinegar, sugar, celery seeds, salt, and pepper. Taste the dressing and adjust the sugar, salt, and pepper according to your preferences.
- Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cabbage to slightly soften. For even better results, refrigerate overnight.
- Before serving, give the coleslaw a final toss and taste for seasoning. Adjust the salt, pepper, or sugar if necessary.
- Serve chilled as a side dish or as a topping for sandwiches, burgers, or tacos.
- Enjoy your homemade coleslaw!
Notes
Tips and Tricks
Here are some tips and tricks to make the coleslaw recipe even better: 1. Shred the cabbage and grate the carrots: Use a sharp knife or a mandoline slicer to shred the cabbage into thin, uniform strips. Grate the carrots using a box grater or a food processor with a grating attachment. This will ensure that the vegetables are evenly sized and provide a nice texture to the coleslaw. 2. Allow the coleslaw to chill: After mixing the dressing with the vegetables, refrigerate the coleslaw for at least an hour or overnight before serving. Chilling allows the flavors to meld together and the cabbage to slightly soften, resulting in a tastier and more enjoyable coleslaw. 3. Adjust the seasonings to taste: The recipe provides approximate measurements for the dressing ingredients, but feel free to adjust them to your liking. Taste the dressing before pouring it over the vegetables and add more mustard, vinegar, sugar, salt, or pepper as desired. 4. Experiment with additional ingredients: While the classic coleslaw recipe is delicious on its own, you can add extra ingredients to enhance its flavor and texture. Consider incorporating diced apples, raisins, sliced almonds, or chopped fresh herbs like parsley or cilantro for added crunch and freshness. 5. Serve the coleslaw with your favorite dishes: Coleslaw is a versatile side dish that pairs well with various meals. Serve it alongside grilled meats, barbecue, fried chicken, fish tacos, or as a topping for sandwiches and burgers. It adds a refreshing and crunchy element to any dish. 6. Store leftovers properly: If you have leftovers, store them in an airtight container in the refrigerator. Coleslaw is best consumed within a day or two, as it may lose its crispness over time. Give it a good stir before serving any leftovers to redistribute the dressing. With these tips and tricks, you’ll be able to prepare a fantastic coleslaw that is flavorful, crisp, and enjoyable. Happy cooking!Storing Tips
To properly store leftover coleslaw, follow these steps: 1. Transfer the leftover coleslaw into an airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose. 2. Ensure that the coleslaw is packed tightly into the container, leaving as little empty space as possible. This helps prevent excess air from entering and causing the coleslaw to wilt faster. 3. Place the lid securely on the container, making sure it is tightly sealed to maintain freshness and prevent any odors from permeating the coleslaw. 4. Store the container in the refrigerator. The temperature of the refrigerator should be set at or below 40°F (4°C) to keep the coleslaw fresh and safe to consume. 5. Avoid keeping the coleslaw at room temperature for an extended period. Bacteria can multiply rapidly in perishable food items, leading to potential foodborne illnesses. 6. Consume the leftover coleslaw within 2 to 3 days for the best quality. After this period, the texture and flavor of the coleslaw may deteriorate. Remember to give the stored coleslaw a good stir before serving to redistribute the dressing and ensure an even flavor. If the coleslaw appears excessively wilted or has an off smell, it’s best to discard it to maintain food safety.Creation Time
The time required to make this coleslaw recipe can vary depending on factors such as your cooking skills, the efficiency of your equipment, and the specific quantities being prepared. However, on average, it should take approximately 15 to 20 minutes to prepare the coleslaw, excluding the time needed for refrigeration. Here’s a breakdown of the estimated time: – Shredding the cabbage, grating the carrots, and chopping the onion: 5-7 minutes– Whisking together the dressing ingredients: 2-3 minutes
– Mixing the vegetables with the dressing: 2-3 minutes
– Refrigerating for at least 1 hour: This step can be done in the background while you attend to other tasks. Keep in mind that the coleslaw will benefit from refrigeration for at least an hour or overnight to allow the flavors to meld together. So, while the initial preparation time is relatively short, it’s important to factor in the additional chilling time before serving. Overall, this coleslaw recipe is quick and straightforward to make, making it a convenient and tasty side dish option.
History:
Coleslaw, as we know it today, has a history that dates back several centuries. The origins of coleslaw can be traced to the Dutch and the term “koolsla,” which translates to “cabbage salad” in Dutch. It is believed that Dutch settlers brought this cabbage-based dish with them to the United States in the 17th century.
The Dutch coleslaw recipe consisted of shredded cabbage dressed with vinegar or a buttermilk-based dressing. Over time, as coleslaw gained popularity, variations of the recipe emerged across different regions and cultures. For example, German immigrants in the United States introduced their version of coleslaw, known as “krautsalat,” which featured cabbage mixed with vinegar, oil, and spices.
Coleslaw’s popularity continued to grow, and by the 19th century, it became a staple dish in America. It was commonly served as a side dish with meals and as part of picnic spreads. As the recipe evolved, ingredients like carrots, onions, and various dressings were incorporated, adding more flavors and textures to the dish.
Today, coleslaw is enjoyed worldwide, and its variations can be found in different cuisines. It has become a classic accompaniment to barbecue, fried chicken, sandwiches, and more. While the original Dutch and German recipes were simpler and vinegar-based, modern coleslaw recipes often feature creamy dressings, offering a wider range of flavor profiles to suit different preferences.
The history of coleslaw demonstrates how a humble cabbage salad has transformed and adapted over time, becoming a beloved and versatile dish in various culinary traditions.
Pairing Recommendations:
Coleslaw is a versatile side dish that pairs well with a variety of dishes. Here are some pairing recommendations to complement the flavors and textures of the coleslaw:
- BBQ Ribs: The creamy and tangy coleslaw provides a refreshing contrast to the rich and smoky flavors of barbecued ribs. It adds a cool and crunchy element that balances out the savory and tender meat.
- Pulled Pork Sandwich: Layer a generous scoop of coleslaw on top of a pulled pork sandwich. The crispness of the coleslaw complements the tender, slow-cooked pork, adding a refreshing and textural contrast to the sandwich.
- Fried Chicken: Coleslaw is a classic accompaniment to fried chicken. The creamy and tangy flavors of the coleslaw help cut through the richness of the fried chicken, creating a delightful combination.
- Fish Tacos: Top your fish tacos with a scoop of coleslaw for a burst of freshness and crunch. The coleslaw’s tangy dressing pairs well with the delicate flavors of fish, adding a lively element to each bite.
- Grilled Burgers: Serve coleslaw as a topping or side dish for grilled burgers. The coleslaw’s crunch and tanginess complement the juicy and savory flavors of the burger, enhancing the overall experience.
- Picnic and Potluck Sides: Coleslaw is a popular choice for picnics and potlucks. It pairs well with other summer favorites such as grilled sausages, baked beans, corn on the cob, and potato salad. It adds a refreshing and colorful component to the spread.
- BBQ Pulled Jackfruit: If you’re looking for a vegetarian or vegan option, coleslaw pairs exceptionally well with BBQ pulled jackfruit. The coleslaw adds a fresh and crisp element that balances the smoky and flavorful jackfruit.
Remember, coleslaw is highly customizable, so feel free to experiment and pair it with your favorite dishes. Its versatility makes it an excellent choice for a wide range of meals and gatherings.
Variations:
Coleslaw is a versatile dish that can be customized to suit different tastes and preferences. Here are some variations to consider when preparing the recipe:
- Creamy Coleslaw: If you prefer a creamier coleslaw, increase the amount of mayonnaise in the dressing. You can also add a splash of buttermilk or sour cream to achieve a richer and creamier texture.
- Vinegar-Based Coleslaw: For a tangier and lighter version, decrease the amount of mayonnaise and increase the amount of vinegar in the dressing. Experiment with different types of vinegar, such as white vinegar, rice vinegar, or red wine vinegar, to create unique flavor profiles.
- Asian-Inspired Coleslaw: Give your coleslaw an Asian twist by adding ingredients such as soy sauce, sesame oil, grated ginger, and a touch of honey or brown sugar to the dressing. You can also toss in some sliced scallions, toasted sesame seeds, and chopped cilantro for added flavor.
- Spicy Coleslaw: If you like a bit of heat, add some finely chopped jalapeños, crushed red pepper flakes, or a dash of hot sauce to the dressing. Adjust the amount of heat according to your preference.
- Fruity Coleslaw: Add a refreshing and sweet twist by incorporating fruits like diced apples, mandarin orange segments, or dried cranberries into the coleslaw. The natural sweetness of the fruits provides a delightful contrast to the tangy dressing.
- Nutty Coleslaw: For extra crunch and nutty flavors, sprinkle in some toasted nuts like slivered almonds, chopped pecans, or crushed peanuts. They add a delicious texture and depth of flavor to the coleslaw.
- Herb-infused Coleslaw: Experiment with different herbs to add freshness and aroma. Consider adding chopped fresh parsley, dill, basil, or cilantro to the coleslaw for a burst of herbal flavors.
Feel free to mix and match these variations or come up with your own creative additions. Coleslaw is a versatile canvas for culinary experimentation, so don’t be afraid to get creative and tailor it to your taste preferences.
Nutritional Benefits:
The coleslaw recipe provides several nutritional benefits due to its ingredients:
- Cabbage: Cabbage is a cruciferous vegetable that is low in calories and high in fiber. It is an excellent source of vitamin C, vitamin K, and vitamin B6. Cabbage also contains antioxidants and phytochemicals that have been associated with potential health benefits, such as reducing inflammation and supporting digestion.
- Carrots: Carrots are rich in beta-carotene, a precursor to vitamin A, which is important for healthy vision, immune function, and skin health. They also provide dietary fiber, vitamin K, potassium, and antioxidants.
- Onion: Onions are low in calories and a good source of vitamin C, dietary fiber, and various antioxidants. They also contain compounds that have been linked to potential health benefits, including anti-inflammatory and immune-boosting properties.
- Mayonnaise: Mayonnaise contributes to the overall flavor and texture of the coleslaw. While it is higher in fat and calories, it also provides some vitamin E and vitamin K. However, it’s important to consume mayonnaise in moderation due to its higher fat content.
- Apple Cider Vinegar: Apple cider vinegar adds tanginess to the coleslaw and may have potential health benefits. It has been associated with aiding digestion, controlling blood sugar levels, and promoting satiety.
- Dijon Mustard: Dijon mustard adds a zesty flavor to the dressing. Mustard seeds are a source of antioxidants and may have anti-inflammatory properties.
It’s worth noting that coleslaw is generally a good source of dietary fiber, vitamins, and antioxidants while being relatively low in calories. However, the nutritional benefits can vary based on specific ingredient brands and quantities used.
Nutritional Breakdown:
Here’s the approximate nutritional breakdown for the coleslaw recipe provided. Please note that these values are estimated and may vary depending on the specific brands and quantities of ingredients used:
- Serving size: 1 cup
Calories: 238
Total Fat: 19g
- Saturated Fat: 3g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 290mg
Total Carbohydrate: 15g - Dietary Fiber: 4g
- Sugars: 9g
Protein: 2g
Please keep in mind that these values are approximate and can vary based on specific ingredients or variations in preparation. It’s always a good idea to double-check the nutrition information based on the products you use.
Fun Facts:
Certainly! Here are some fun facts about coleslaw:
- Coleslaw Competition: Coleslaw has its own competitive event called the “National Coleslaw Championship.” This annual contest takes place in the United States, where participants showcase their unique coleslaw recipes for a chance to be crowned the coleslaw champion.
- Longest Coleslaw: In 2012, a town in Pennsylvania, USA, created the world’s longest coleslaw. The massive dish measured over 4,000 feet (1,219 meters) long, requiring approximately 2,500 pounds (1,134 kilograms) of cabbage and dressing.
- Coleslaw Origins: The term “coleslaw” is derived from the Dutch word “koolsla,” which translates to “cabbage salad.” It is believed that Dutch immigrants brought this cabbage-based dish to the United States.
- Coleslaw in Different Cultures: Coleslaw has variations and equivalents in various cuisines around the world. In Korea, there is a similar dish called “baechu geotjeori,” which is a seasoned cabbage salad. In Germany, “krautsalat” is a popular variation that features finely shredded cabbage dressed with vinegar and oil.
- Nutritional Benefits: Coleslaw is packed with nutritional benefits. It is low in calories, a good source of dietary fiber, and provides vitamins C and K. It also contains antioxidants and phytochemicals found in cabbage, carrots, and other ingredients used in the recipe.
- Coleslaw Preservation: In the past, coleslaw was often fermented or pickled to preserve the cabbage and extend its shelf life. This process gave it a tangy flavor and helped preserve its nutritional benefits.
- Coleslaw Popularity: Coleslaw is a beloved side dish in many countries and is often served with barbecues, picnics, and fast food meals. It adds a refreshing and crunchy element to various dishes and complements a wide range of flavors.
These fun facts highlight the cultural significance, versatility, and popularity of coleslaw as a beloved dish enjoyed by people around the world.
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