The Best Baked Hasselback Potatoes Recipe

Welcome to a world of culinary elegance and flavor innovation with our Hasselback Potatoes recipe. Originating from the quaint streets of Stockholm in the 17th century, this dish has captivated food enthusiasts worldwide with its show-stopping presentation and heavenly taste. The secret lies in the meticulously sliced potatoes, adorned with a delightful blend of butter, breadcrumbs, and seasoning that results in a symphony of textures and tastes. Whether you’re hosting an intimate dinner party or looking to add a touch of sophistication to your family’s mealtime, Hasselback Potatoes are the answer. In this blog post, we’ll take you through the steps to create this culinary work of art, offering tips and tricks that ensure your Hasselback Potatoes will be the talk of the table. Get ready to elevate your cooking game with this timeless classic!

Hasselback Potatoes

Prepare to dazzle your guests with a culinary masterpiece that's as delicious as it is visually stunning! Our Hasselback Potatoes recipe takes a classic dish that dates back to 17th-century Sweden and elevates it to a whole new level. With perfectly crispy edges, tender centers, and a mouthwatering medley of flavors, these Hasselback Potatoes are sure to steal the spotlight at your next gathering. Get ready to embark on a gastronomic journey that combines history, artistry, and tantalizing taste in this blog post that unveils the secrets to mastering the art of Hasselback Potatoes!

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Servings 4 Servings

Calories 350 kcal

Ingredients

  

• 4 large russet potatoes (See notes for other potato options)
• 4 tablespoons 1/2 cup unsalted butter, melted
• 2 garlic cloves minced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs panko or regular
• 1/4 cup grated Parmesan cheese
• Fresh parsley chopped (for garnish)

Instructions

 

• Prepare your ingredients.
  
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
• Wash the potatoes thoroughly, scrubbing off any dirt. Pat them dry with a paper towel.
• To prepare the potatoes, make thin slices along their length, making sure not to cut all the way through. An easy way to do this is to place the potato on a wooden spoon, which will act as a stopper for your knife.
  
• In a small bowl, mix the melted butter, minced garlic, olive oil, thyme, rosemary, paprika, salt, and black pepper.
  
• Carefully brush the potatoes with the butter and herb mixture, making sure to get it in between the slices as well.
  
• Place the potatoes on the prepared baking sheet. Sprinkle breadcrumbs over each potato, pressing them gently into the slices.
  
• Drizzle any remaining butter mixture over the potatoes.
  
• Bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and the edges are crispy.
• While the potatoes are baking, mix the grated Parmesan cheese and chopped parsley together in a bowl.
  
• About 10 minutes before the potatoes are done baking, remove them from the oven and sprinkle the cheese and parsley mixture over the top.
  
• Return the potatoes to the oven and bake for another 5-10 minutes, or until the cheese is melted and slightly golden.
• Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with additional chopped fresh parsley if desired.
  
• Serve your delicious Hasselback Potatoes with breadcrumbs hot as a side dish or a show-stopping appetizer. The crispy edges, buttery flavor, and the delightful crunch of breadcrumbs will make these potatoes a memorable addition to any meal! Enjoy!
  

Video

https://thebestbake.com/wp-content/uploads/2023/08/Magic-Movie-61.mov

Notes

Tips and Tricks

Here are some helpful tips and tricks to make the Hasselback Potato recipe:

1. **Choose the Right Potatoes**: Use large, starchy potatoes like russets for this recipe. They have a creamy texture and hold their shape well when baked.

2. **Consistent Slicing**: To achieve even and consistent slices, use a sharp knife or a mandoline slicer. The thickness of the slices should be about 1/8 inch (3 mm). To prevent the knife from cutting all the way through the potato, place the potato on a stable surface like a cutting board. You can also place wooden spoons or chopsticks on either side of the potato as a guide to prevent the knife from cutting through.

3. **Prevent Browning**: If you’re not ready to bake the potatoes immediately after slicing, keep them in a bowl of cold water to prevent browning. Dry them thoroughly before proceeding with the recipe.

4. **Brush Generously**: Be sure to brush the potatoes with the butter and herb mixture generously, making sure to get the mixture into the slices for maximum flavor.

5. **Cheese Variation**: Feel free to experiment with different types of cheeses, like Gruyère, cheddar, mozzarella, or blue cheese, to add your own twist to the dish.

6. **Herb Alternatives**: If you don’t have thyme or rosemary, you can use other dried herbs like oregano, basil, or even a herb blend.

7. **Crispiness**: For extra crispy edges, you can increase the oven temperature slightly during the last few minutes of baking or broil the potatoes for a short time (keep an eye on them to prevent burning).

8. **Customize Seasoning**: Adjust the seasoning to your taste preferences. If you like it spicy, add a pinch of cayenne pepper or red pepper flakes to the butter mixture.

9. **Serve Fresh**: The dish is best served immediately after baking to enjoy its crispy edges and gooey cheese.

10. **Presentation**: Garnish the finished dish with freshly chopped parsley to add a pop of color and a burst of fresh flavor.

11. **Accompaniments**: Serve the Potato Hasselhoffe alongside a refreshing salad or grilled vegetables for a well-rounded meal.

Remember that cooking is all about experimentation, so feel free to adapt the recipe to suit your preferences and get creative with your toppings and seasonings. With these tips, you’re well on your way to mastering this delightful Hasselback Potato recipe!

Storing Tips

Storing leftovers of the Hasselback Potato recipe is easy and allows you to enjoy the dish for another day. Here’s how to do it properly:

1. **Cool Down**: Allow the leftover Hasselback Potatos to cool down to room temperature before storing. This helps prevent condensation and keeps the potatoes from becoming soggy.

2. **Refrigerate**: Transfer the leftovers to an airtight container or wrap them tightly with plastic wrap. Place the container in the refrigerator.

3. **Use Within 3-4 Days**: The leftovers can be safely kept in the refrigerator for up to 3-4 days. Make sure to consume them within this period to ensure the best taste and quality.

4. **Reheat Properly**: When you’re ready to enjoy the leftovers, you can reheat them in the oven to maintain their crispy texture. Preheat the oven to 350°F (175°C), place the potatoes on a baking sheet, and bake for about 10-15 minutes or until they are heated through. You can also use a toaster oven for smaller portions.

5. **Freezing**: If you have more leftovers than you can consume within a few days, you can freeze them for later use. Wrap the individual portions tightly with plastic wrap or place them in airtight freezer bags. Label the container with the date to keep track of freshness. Frozen Potato Hasselhoffe can be stored for up to 2-3 months.

6. **Reheating Frozen Leftovers**: To reheat frozen Hasselback Potatos, thaw them overnight in the refrigerator and then follow the reheating instructions mentioned above. Alternatively, you can reheat them in the microwave, but keep in mind that the potatoes may lose some of their crispiness.

Remember that while reheating can restore the taste and texture, the potatoes might not be as crispy as when freshly baked. Nonetheless, the flavors will still be delicious, and you’ll get to enjoy the goodness of this dish once again.

Creation Time

The total time to make the Potato Hasselhoffe recipe can vary depending on your cooking skills and the efficiency of your kitchen. Here’s a general breakdown of the time required:

– **Preparation Time**: Approximately 15-20 minutes.
– This includes washing and drying the potatoes, slicing them, preparing the butter and herb mixture, and grating the cheese.

– **Baking Time**: Approximately 50-60 minutes.
– The potatoes need to be baked in the preheated oven for this duration until they are tender and the edges are crispy.

– **Optional Reheating Time**: If you have leftovers and choose to reheat them, it will take an additional 10-15 minutes.

In total, the Hasselback Potatos recipe can be made in around 65-75 minutes, excluding any additional time for reheating leftovers. It’s worth noting that most of this time is hands-off while the potatoes are baking, allowing you to work on other elements of your meal or prepare accompanying dishes. The result is a delightful and flavorful dish that’s definitely worth the time investment!

Other Potato Options

While russet potatoes are the traditional choice for Hasselback Potatos due to their starchy texture and ability to hold their shape when baked, you can certainly use other types of potatoes to create delicious variations of the dish. Here are some other potato options that would work well in this recipe:

1. **Yukon Gold Potatoes**: Yukon Gold potatoes have a creamy and buttery flavor, making them an excellent choice for this recipe. They have a slightly waxy texture, so they may not get as crispy as russets, but they will still be delicious.

2. **Red Potatoes**: Red potatoes have a smooth, thin skin and a waxy texture. While they won’t get as crispy as russets, they will hold their shape nicely and add a beautiful pop of color to the dish.

3. **Fingerling Potatoes**: Fingerling potatoes are small, elongated potatoes with a firm texture and nutty flavor. They can be sliced lengthwise and prepared in the same way as russets for a unique and tasty twist on the classic recipe.

4. **Purple Potatoes**: Purple potatoes have a vibrant color and a slightly nutty flavor. Like red potatoes, they are waxy and won’t get as crispy, but they will add an eye-catching element to the dish.

5. **Sweet Potatoes**: For a sweeter and healthier alternative, you can use sweet potatoes. Keep in mind that they have a different texture than russets, but they will still be delicious when sliced and prepared in the same manner.

6. **White Potatoes**: White potatoes, like the Eastern or Kennebec varieties, have a balanced texture between starchy and waxy. While they may not get as crispy as russets, they will still be flavorful and satisfying.

When using different types of potatoes, keep in mind that the cooking time and texture may vary slightly. Some potatoes, like sweet potatoes, might require a shorter cooking time, while others may need a bit longer to become tender. Adjust the baking time accordingly and enjoy experimenting with various potato varieties to find your favorite combination!

Keyword hasselback potato, hasselback potatoes

• History
• Pairing Recommendations
• Variations
• Nutritional Benefits
• Nutritional Breakdown
• Fun Facts

History:

The history of the dish “Hasselback Potatoes,” also known as “Hasselbackspotatis” in Swedish, dates back to the 17th century in Sweden. The dish is named after the restaurant where it was first served – Hasselbacken, located in Djurgården, Stockholm.

According to the popular account, the recipe for Hasselback Potatoes was created in the mid-20th century by Leif Ellison, a trainee chef at Hasselbacken. However, some historical sources claim that the dish may have been introduced even earlier in the 17th or 18th century.

The original version of Hasselback Potatoes involves making thin, even slices along the length of a potato but not cutting all the way through. The potato is then seasoned with butter, breadcrumbs, and salt, and baked until the outside is crispy and the inside is tender. The result is a visually stunning dish with accordion-like slices and a delicious combination of flavors and textures.

Over the years, Hasselback Potatoes gained popularity not only in Sweden but also internationally, becoming a beloved side dish or appetizer in various cuisines around the world. The simplicity of the recipe and the impressive presentation made it a favorite among home cooks and professional chefs alike.

Today, Hasselback Potatoes continue to be a versatile and delightful dish, with many variations and creative additions that allow chefs to put their unique spin on this classic recipe. The dish’s enduring appeal is a testament to its delicious taste and the ingenuity of its origins at the iconic Hasselbacken restaurant in Stockholm, Sweden.

Pairing Recommendations:

The Hasselback Potato recipe is a versatile and flavorful dish that pairs well with various accompaniments. Here are some delicious pairing recommendations to elevate your dining experience:

1. Grilled or Roasted Vegetables: Serve the Hasselback Potato alongside a medley of grilled or roasted vegetables like asparagus, bell peppers, zucchini, or broccoli. The smoky and charred flavors of the vegetables complement the rich and creamy potatoes beautifully.
2. Green Salad: A fresh and crisp green salad with a light vinaigrette dressing is an excellent choice to balance the richness of the potatoes. Consider using mixed greens, cucumber, cherry tomatoes, and a tangy balsamic vinaigrette.
3. Grilled Chicken: For a complete meal, pair the Hasselback Potato alongside with some succulent grilled or roasted chicken. The savory chicken will be a delightful contrast to the cheesy and herby potatoes.
4. Steak: If you’re a meat lover, serve the Hasselback Potato alongside alongside a juicy steak. The combination of the steak’s umami flavors with the creamy potatoes creates a delightful contrast of textures and tastes.
5. Sautéed Shrimp: For a seafood twist, consider serving the Hasselback Potato alongside with some garlic butter sautéed shrimp. The combination of the buttery shrimp and cheesy potatoes is a match made in heaven.
6. Creamy Coleslaw: The creamy and tangy coleslaw is an excellent side dish to balance the richness of the Hasselback Potato alongside. Its crunchiness and refreshing flavors complement the dish well.
7. Garlic Aioli or Sour Cream: Serve the Potato Hasselhoffe with a side of garlic aioli or sour cream for dipping. The creamy and garlicky sauces add an extra layer of flavor to the potatoes.
8. Herb-Roasted Salmon: If you prefer seafood, a herb-roasted salmon fillet pairs wonderfully with the potatoes. The salmon’s flavors blend harmoniously with the herbs and cheese in the dish.
9. Grilled Corn on the Cob: Grilled corn on the cob with a touch of butter and seasoning makes a perfect accompaniment to the Hasselback Potato alongside. The sweetness of the corn complements the savory potatoes.
10. Fruit Salad: End your meal with a refreshing fruit salad that includes a variety of seasonal fruits. The natural sweetness and juiciness of the fruits provide a refreshing contrast to the savory potatoes.

Remember, the best pairings are the ones that suit your taste preferences. Don’t hesitate to experiment with different sides and proteins to create a well-rounded and satisfying meal. Enjoy!

Variations:

Nutritional Benefits:

The Hasselback Potato recipe provides several nutritional benefits, mainly from the potatoes and the added ingredients. Here’s an overview of the nutritional benefits:

1. Potatoes: Potatoes are a good source of complex carbohydrates, providing energy to fuel your body. They are also a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. Potatoes contain essential vitamins and minerals such as potassium, vitamin C, vitamin B6, and magnesium. Potassium helps regulate blood pressure, and vitamin C is essential for a strong immune system. Additionally, potatoes contain antioxidants that can help protect your cells from damage.
2. Butter and Olive Oil: The fats from butter and olive oil in this recipe contribute to the overall taste and texture of the dish. While these fats are high in calories, they also contain essential fatty acids that are important for nutrient absorption and hormone production.
3. Garlic: Garlic is known for its potential health benefits. It contains sulfur compounds that have been associated with various health-promoting effects, such as improved heart health and potential immune system support.
4. Herbs (Thyme and Rosemary): Both thyme and rosemary are herbs that not only add flavor to the dish but also offer antioxidant properties. These herbs may help reduce oxidative stress in the body and support overall health.
5. Paprika: Paprika adds a burst of flavor and color to the recipe. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.
6. Cheese (Parmesan): The cheese in this recipe provides a good amount of protein and calcium. Calcium is essential for bone health, while protein is important for muscle repair and growth.

While this Hasselback Potato recipe has its nutritional benefits, it’s worth noting that it is a relatively indulgent dish due to the use of butter, cheese, and olive oil. Moderation is key, and it’s best to balance this dish with other nutritious components in your overall diet. If you’re looking for a healthier version, you can consider using less cheese and butter or opting for low-fat alternatives.

Nutritional Breakdown:

To provide a more accurate nutritional breakdown of the Hasselback Potato recipe, I’ll calculate the approximate values based on the ingredients and their typical nutritional content. Keep in mind that these values are approximate and can vary depending on the specific brands and quantities used.

Please note that I’m assuming the recipe serves 4 people.

Nutritional Breakdown per serving:

The nutritional content of the Hasselback Potato recipe with breadcrumbs can vary depending on the specific ingredients and quantities used. However, here’s an approximate nutritional breakdown for one serving (1 potato):

Nutritional Breakdown per serving (1 potato):
(Note: The values below are approximate and can vary based on the specific brands and quantities used.)

• Calories: ~350-400 kcal
• Carbohydrates: ~40-45g
• Protein: ~5-7g
• Fat: ~20-25g
• Saturated Fat: ~10-12g
• Monounsaturated Fat: ~7-8g
• Polyunsaturated Fat: ~1-2g
• Fiber: ~3-5g
• Sugars: ~2-3g
• Sodium: ~400-500mg
• Cholesterol: ~30-40mg
• Calcium: ~150-200mg
• Potassium: ~800-900mg
• Vitamin C: ~10-20mg

Please note that these values are estimates and can change based on the specific ingredients and quantities used in the recipe. The use of butter, olive oil, and cheese contributes to the overall calorie and fat content of the dish. If you’re looking to make a healthier version, you can consider using less butter, olive oil, and cheese or opting for low-fat alternatives.

Fun Facts:

Certainly! While there might not be as many historical facts specific to Hasselback Potatoes, here are some fun and interesting facts related to this delightful dish:

1. Swedish Origin: Hasselback Potatoes, also known as Hasselbackspotatis in Swedish, originated in Sweden and were first served at the restaurant Hasselbacken in Stockholm in the 17th century.
2. Accordion-Like Slicing: The signature feature of Hasselback Potatoes is the way they are thinly sliced along their length, resembling an accordion or a fan. This unique slicing technique allows the potatoes to become crispy on the outside and tender on the inside.
3. Named after a Restaurant: The dish is named after the restaurant Hasselbacken where it was created. The restaurant, situated on the Djurgården island in Stockholm, is known for its long history and scenic location.
4. Versatile Seasonings: While the traditional version of Hasselback Potatoes is seasoned with butter, breadcrumbs, and salt, there are countless variations of seasonings that can be used to suit individual tastes. Popular choices include garlic, herbs, cheese, and even bacon.
5. Popular Worldwide: Hasselback Potatoes have become a popular side dish in many countries around the world, loved for their elegant presentation and delicious taste.
6. Restaurant and Home Favorite: Hasselback Potatoes are often featured on restaurant menus due to their eye-catching appearance and delightful flavors. They are also a favorite dish for home cooks, as they are relatively simple to make but impressively impressive.
7. Cooking Challenge: The Hasselback Potato slicing technique might seem daunting at first, but it’s a fun challenge that home cooks often enjoy experimenting with in the kitchen.
8. Versatility: While the traditional recipe calls for russet potatoes, you can try Hasselback Potatoes with various potato varieties, such as Yukon Gold, red potatoes, or sweet potatoes, each offering unique flavors and textures.
9. Accompaniments: Hasselback Potatoes pair well with a variety of main courses, such as roasted meats, grilled vegetables, and seafood dishes. They can also be served with various dips or sauces for added flavor.
10. Food Artistry: The elegant presentation of Hasselback Potatoes has led some chefs to view them as a form of food art, combining culinary creativity with delicious taste.

Next time you enjoy Hasselback Potatoes, you can impress your guests with these fun facts, showcasing not only their delectable taste but also their fascinating history and international appeal.

“I think there’s nothing better than roasted vegetables, especially roasted potatoes.” “I think there’s nothing better than roasted vegetables, especially roasted potatoes.”

– Ina Garten

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