The Best Bake Mango Berry Crisp Recipe

Welcome to our recipe blog, where we’re thrilled to share with you our mouthwatering Mango Berry Crisp recipe. As the days grow warmer and the desire for vibrant, refreshing flavors intensifies, this dessert is an irresistible option. The juicy sweetness of ripe mangoes harmonizes beautifully with the bright and tangy essence of berries, all nestled beneath a golden-brown, crispy topping. Baking this delightful crisp fills your kitchen with an enticing aroma, inviting anticipation for the delectable delight to come. Whether you’re hosting a summer gathering, looking to impress your loved ones, or simply craving a tropical escape in the form of a dessert, this Mango Berry Crisp is the perfect choice. So, let’s roll up our sleeves, gather our ingredients, and embark on a culinary journey to savor the flavors of the sun-soaked tropics.

The Best Bake Mango Berry Crisp

Indulge in a burst of tropical flavors with our Mango Berry Crisp recipe. Juicy mangoes and succulent berries come together in a harmonious union, creating a dessert that will transport your taste buds to a sun-soaked paradise. With its golden, crumbly topping and vibrant fruit filling, this crisp is the epitome of summer sweetness. Get ready to dive into a delightful combination of tangy, tropical mangoes and luscious berries, perfectly complemented by a buttery, crisp topping. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, this Mango Berry Crisp is a true treat for the senses.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 45 mins

Course Dessert

Servings 8 Servings

Calories 305 kcal

Ingredients

  

Fruit Filling

• 3 cups diced ripe mangoes 510 grms
• 3 cups mixed berries such as blueberries, raspberries, strawberries, and blackberries 390 grams
• 1/4 cup granulated sugar 50 grams
• 2 tablespoons cornstarch 16 grams
• 1 tablespoon lemon juice 15 grams

Crisp Topping

• 1 cup all-purpose flour 125 grams
• 1 cup old-fashioned oats 90 grams
• 1/2 cup packed brown sugar 100 grams
• 1/2 teaspoon ground cinnamon 1.5 grams
• 1/4 teaspoon salt 1.5 grams
• 1/2 cup cold unsalted butter cut into small cubes 113 grams

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
  

Berry Mix

• Prepare the ingredients.
  
• In a large mixing bowl, combine the diced mangoes and mixed berries.
  
• In a separate bowl, whisk together the granulated sugar and cornstarch.
  
• Sprinkle this mixture over the fruit,
  
• then add the lemon juice. Gently toss the fruit until it is evenly coated with the sugar mixture.
  
• Transfer the fruit mixture to the greased baking dish, spreading it out evenly.
  

Crisp Topping

• Prepare the ingredients.
  
• In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the crisp topping.
  
• Mix well.
  
• Add the cold cubed butter.
  
• Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  
• Sprinkle the mix evenly over the fruit mixture.
  
• Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
• Remove from the oven and let it cool slightly. Serve the mixed berry mango crisp warm, and if desired, with a scoop of vanilla ice cream or a dollop of whipped cream.
  
• Enjoy the delightful combination of juicy mangoes and mixed berries in this delicious crisp!
  

Video

https://thebestbake.com/wp-content/uploads/2023/06/trim.E1924A7A-4261-4179-83D2-4A2F4BF681BA.mov

Notes

Tips and Tricks

Here are some tips and tricks to help you make the Mango Berry Crisp:

1. Fruit Selection: Choose ripe and flavorful mangoes and berries for the best taste. The fruits should be slightly soft to the touch but not overly mushy.
2. Thawing Frozen Fruit: If using frozen fruit, partially thaw it before assembling the crisp. This allows excess moisture to drain, preventing a watery texture in the final dish.
3. Adjusting Sweetness: Taste the fruit mixture before adding sugar to determine its sweetness. Adjust the amount of sugar accordingly to suit your preference and the natural sweetness of the fruits.
4. Consistency of Topping: When cutting the cold butter into the dry ingredients for the crisp topping, aim for pea-sized crumbs. This will ensure a crumbly and crisp texture after baking.
5. Preheating the Oven: Make sure your oven is fully preheated to the specified temperature before placing the crisp inside. This helps with even baking and achieving a golden brown topping.
6. Baking Time: Keep an eye on the crisp while it bakes. The fruit should be bubbling, and the topping should be golden brown. If the topping browns too quickly, you can loosely cover the dish with foil to prevent it from burning.
7. Resting Time: Allow the crisp to cool for a few minutes before serving. This helps the fruit filling to set and makes it easier to scoop and serve.
8. Serving Suggestions: Serve the Mango Berry Crisp warm, preferably with a scoop of vanilla ice cream, a dollop of whipped cream, or any other preferred accompaniment. The contrast of temperatures adds to the overall enjoyment.

Remember, feel free to adapt the recipe and make it your own by incorporating personal preferences and creativity. Enjoy the process of making and savoring this delightful dessert!

Storing Recommendations

1. Cool Completely: Allow the crisp to cool completely at room temperature before storing. This helps prevent condensation and maintain the crisp texture.
2. Cover: Transfer the leftover crisp to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
3. Refrigerate: Place the covered crisp in the refrigerator to keep it fresh. It can typically be stored in the refrigerator for up to 3-4 days.
4. Reheating: To enjoy the leftovers, you can reheat individual portions in the microwave for a short time until warm. Alternatively, you can reheat the entire crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
5. Topping Crispness: Keep in mind that the crisp topping may lose some of its crispness after refrigeration. If desired, you can re-crisp the topping by briefly reheating the serving portions in the oven under the broiler for a few minutes, watching closely to avoid burning.

Note: While the crisp can be refrigerated and reheated, it is best enjoyed fresh. The fruit may soften slightly upon storage, but it will still be delicious. If you don’t anticipate finishing the crisp within a few days, consider freezing individual portions for longer storage.

By following these storage steps, you can extend the shelf life of the Mango Strawberry Crisp and enjoy it for a few days after it’s been baked.

Creation Time

The total time required to make Mango Berry Crisp can vary depending on factors such as prep time, oven temperature, and individual cooking speed. However, as a rough estimate, it typically takes about 15-20 minutes for preparation and assembly, followed by 35-40 minutes of baking time. Therefore, the total time from start to finish is usually around 50-60 minutes.

Keep in mind that the preparation time may vary based on factors such as peeling and dicing the mangoes, prepping the berries, and preparing the crisp topping. Additionally, the baking time may slightly differ depending on your oven’s accuracy and performance.

It’s always a good idea to read through the recipe and gather all the ingredients and equipment beforehand to streamline the process and ensure an efficient cooking experience.

Equipment

1. 9-inch Baking Dish: This will be used to assemble and bake the crisp. Ensure it is oven-safe and has a capacity of at least 9 inches to accommodate the fruit and topping.
2. Mixing Bowls: You’ll need at least two mixing bowls—one for tossing the fruit with sugar and cornstarch and another for preparing the crisp topping. Having additional bowls for organization can be helpful.
3. Measuring Cups and Spoons: Use these to accurately measure the ingredients, including the granulated sugar, flour, oats, brown sugar, cinnamon, salt, lemon juice, and cornstarch.
4. Cutting Board and Knife: You’ll need a cutting board to safely prepare and dice the mangoes. A knife will be used to peel the mangoes, prep the berries, and cube the cold butter for the topping.
5. Spoon or Spatula: Use a spoon or spatula for mixing the fruit with the sugar and cornstarch and for transferring the fruit mixture to the baking dish.
6. Pastry Cutter or Fork: A pastry cutter or fork is required to cut the cold cubed butter into the dry ingredients for the crisp topping. This helps create a crumbly texture.
7. Oven: This recipe requires an oven for baking the Mango Berry Crisp at 350°F (175°C).

Optional equipment includes:

• Foil or plastic wrap for covering the crisp if using a baking dish without a lid.
• Serving utensils, such as a spatula or serving spoon, for portioning and serving the crisp.

Ensure all the equipment is clean and readily available before starting the recipe to make the cooking process smoother and more enjoyable.

Keyword Crisp, Dessert, Mango Berry Crisp

• History
• Pairing Recommendations
• Variations
• Nutritional Benefits
• Nutritional Breakdown
• Fun Facts

History:

The specific history of Mango Berry Crisp as a recipe is challenging to trace as it is a variation of the traditional fruit crisp or crumble dessert, which has been enjoyed for centuries. However, we can explore the origins and evolution of fruit crisps to provide some context.

Fruit crisps, also known as crumbles in some regions, are a popular dessert that originated in Western Europe. They have been enjoyed for generations and are often associated with home-style, comforting cooking.

The concept of crisps and crumbles evolved as a practical way to use seasonal fruits and leftover ingredients. The dessert typically consists of a fruit filling topped with a mixture of flour, butter, and sugar, which bakes into a crispy and golden crust. The simplicity of the recipe allowed for easy adaptation and variation based on available fruits and regional preferences.

In the case of Mango Berry Crisp, the combination of mangoes and berries creates a tropical twist on the traditional recipe. The addition of mangoes, with their distinct flavor and buttery texture, adds a delightful element to the crisp. The pairing of mangoes and berries brings together the sweetness of both fruits, creating a vibrant and refreshing flavor profile.

The popularity of fruit crisps has spread globally, with variations emerging in different cultures and culinary traditions. As the availability of fruits expanded and international trade increased, people started experimenting with different combinations, incorporating local and exotic fruits to create unique and delicious versions of the dessert.

Today, Mango Berry Crisp represents a fusion of flavors, showcasing the versatility and adaptability of the traditional fruit crisp recipe. It highlights the enjoyment of using seasonal fruits, exploring new taste combinations, and celebrating the sweet abundance of nature’s offerings.

Pairing Recommendations:

1. Vanilla Ice Cream: The warm, fruity crisp pairs beautifully with a scoop of creamy vanilla ice cream. The cold and smooth texture of the ice cream contrasts with the warm crisp and adds a touch of indulgence.
2. Whipped Cream: Serve the crisp with a dollop of freshly whipped cream. The light and airy texture of the whipped cream balances the sweetness of the fruit and provides a delightful creaminess.
3. Greek Yogurt: For a healthier alternative, try serving the crisp with a spoonful of Greek yogurt. The tanginess of the yogurt complements the sweetness of the fruit, creating a lovely balance.
4. Caramel Sauce: Drizzle some warm caramel sauce over the crisp to add a rich and decadent touch. The caramel flavor pairs exceptionally well with the tropical sweetness of mangoes.
5. Citrus Zest: Sprinkle some grated lemon or lime zest over the crisp just before serving. The bright and citrusy notes will enhance the flavors of the fruit and add a refreshing twist.
6. Coconut Flakes: Toasted coconut flakes can provide a tropical flair to the dessert. Sprinkle some over the crisp for added texture and a subtle nutty taste.
7. Almond or Pistachio Crumble: Prepare a separate almond or pistachio crumble and serve it alongside the mango berry crisp. The nutty crunch adds a delightful contrast to the soft fruit filling.
8. Fresh Mint Leaves: Garnish the dessert with fresh mint leaves for a burst of freshness. The herbal aroma complements the fruity flavors and adds a visual appeal.

Remember, these pairing suggestions are just a starting point, and you can always get creative and experiment with other flavors and toppings that you enjoy.

Variations:

1. Tropical Twist: Embrace the tropical flavors by adding some shredded coconut to the crisp topping. It will lend a delightful coconut aroma and a touch of extra crunch to the dessert.
2. Nutty Delight: Mix chopped nuts, such as almonds, pecans, or walnuts, into the crisp topping for added texture and a nutty flavor profile. Toast the nuts beforehand for an extra depth of flavor.
3. Spice it Up: Add a pinch of ground ginger or cinnamon to the fruit filling to infuse warm and aromatic flavors into the dessert. These spices pair wonderfully with mangoes and berries.
4. Gluten-Free Option: For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend or almond flour. Ensure the oats used are certified gluten-free as well.
5. Citrus Burst: Add a twist of citrus to the fruit filling by incorporating some orange or lime zest. The citrus zest will enhance the fruit flavors and provide a refreshing element.
6. Mixed Fruit Medley: Experiment with a variety of mixed fruits like peaches, pineapple, or kiwi, in addition to the mangoes. This allows you to create a medley of flavors and textures, resulting in a vibrant and colorful dessert.
7. Savory Surprise: Consider adding a surprising element by incorporating a hint of savory flavor. Try sprinkling a small amount of black pepper or a pinch of chili powder into the fruit filling for a subtle kick that balances the sweetness.
8. Granola Topping: Substitute the crisp topping with a granola mixture for a wholesome twist. Use your favorite store-bought granola or make your own with oats, nuts, seeds, and dried fruits.

Feel free to mix and match these variations or create your own unique adaptations. The possibilities are endless when it comes to customizing this mango crisp recipe to suit your taste preferences and creativity.

Nutritional Benefits:

1. Vitamins and Minerals: This recipe is packed with essential vitamins and minerals. Mangoes are a rich source of vitamin C, vitamin A, and folate. Mixed berries, such as blueberries, raspberries, and blackberries, provide antioxidants, vitamin C, vitamin K, and manganese.
2. Fiber: The fruit filling in this crisp contains dietary fiber, which is beneficial for digestion and can help promote feelings of fullness. Both mangoes and mixed berries are excellent sources of fiber, aiding in digestion and supporting a healthy gut.
3. Antioxidants: The combination of mangoes and mixed berries brings an array of antioxidants to the recipe. Antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases.
4. Low in Sodium: This recipe is relatively low in sodium, which is beneficial for those following a low-sodium diet or aiming to reduce their sodium intake.
5. Moderate Fat Content: The crisp topping includes a moderate amount of fat from the butter, which provides richness and flavor. However, you can adjust the fat content by using healthier fat alternatives if desired.
6. Natural Sweetness: The natural sweetness of mangoes and mixed berries allows for a reduced amount of added sugar in the recipe compared to other desserts. This makes it a healthier option while still satisfying your sweet tooth.

Overall, this Mango Strawberry Crisp recipe offers a balance of vitamins, minerals, fiber, and antioxidants from the fruit ingredients, making it a delicious and relatively nutritious dessert choice.

Nutritional Breakdown:

Here’s the approximate nutritional breakdown for one serving of the revised recipe (assuming it serves 8 people):

Calories: 340
Total Fat: 12g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 30mg
  Sodium: 71mg
  Total Carbohydrate: 56g
• Dietary Fiber: 5g
• Sugars: 27g
  Protein: 3g

Again, please keep in mind that these values are approximate and can vary depending on the specific ingredients used and any variations in portion sizes.

Fun Facts:

1. Mangoes, known as the “king of fruits,” are native to South Asia and have been cultivated for over 4,000 years. They are enjoyed for their unique flavor, vibrant color, and rich nutritional profile.
2. Strawberries are not true berries but rather an aggregate fruit, as they develop from a flower with multiple ovaries. They are one of the few fruits that wear their seeds on the outside.
3. Mangoes and berries are both excellent sources of vitamin C, providing a boost to your immune system and promoting healthy skin.
4. Mangoes are considered a symbol of love and fertility in some cultures and are often exchanged as gifts during special occasions.
5. Mixed berries, such as blueberries, raspberries, and blackberries, are often referred to as “superfruits” due to their high antioxidant content and various health benefits.
6. The crisp topping in this recipe, made with oats, flour, and butter, provides a satisfying texture and adds a delightful crunch to the dessert.
7. Fruit crisps are a versatile dessert that can be enjoyed year-round by using different fruits based on seasonal availability.
8. Adding a scoop of vanilla ice cream or a dollop of whipped cream to the warm Mango Berry Crisp creates a delicious contrast of temperatures and textures.
9. This dessert can be served for breakfast with a dollop of yogurt or as a delightful ending to a summer barbecue.
10. The combination of mangoes and berries in this recipe offers a harmonious blend of tropical and sweet flavors, making it a refreshing and indulgent treat for any occasion.

“Dessert is like a feel-good song, and the best ones make you dance.”

– Chef Edward Lee

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