Marble Rye Bread

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Marble Rye Bread

The Best Bake Marble Rye Bread

There’s nothing quite like the aroma of freshly baked bread filling your home. And when it comes to homemade bread, nothing beats the classic deli-style marble rye. This bread is moist, flavorful, and has a beautiful marbled pattern that makes it look as good as it tastes. In this recipe, we’ll show you how to make this beloved bread from scratch in the comfort of your own kitchen.

The Best Bake Marble Rye Bread

Get ready to impress your family and friends with this mouth-watering deli-style marble rye bread recipe. With its delicious blend of rye and wheat flour and a chocolatey swirl throughout, this bread is sure to become a staple in your household. The dough rises to perfection, yielding a soft, yet chewy texture that's perfect for sandwiches, toast, or just as a snack. So, let's get started and bake up a batch of this classic bread that will have everyone asking for seconds.
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Prep Time 29 mins
Cook Time 40 mins
First Rise (1.5 hr) and Second Rise (1.5 hr) 3 hrs
Total Time 4 hrs
Course Side Dish
Servings 24 Slices in 2 loafs or 12 slices per loaf
Calories 135 kcal

Ingredients
  

  • 3 cups all purpose flour 360 grams
  • 1 cup rye flour, white 106 grams
  • 3/4 Cup pumpernickel flour 78 grams
  • 1/4 Cup potato flour 46 grams
  • 1/4 Cup Bakers Dry Milk or nonfat dry milk 28 grams
  • 2 1/4 tsp instant yeast
  • 2 1/4 tsp salt 14 grams
  • 2 tbsp sugar 25 grams
  • 1 tbsp caraway seeds
  • 1 Tsp onion powder
  • 3 tbsp vegetable oil 37 grams
  • 1 3/4 cups lukewarm water 397 grams

Marble Effect

  • 2 tbsp cocoa powder
  • 1 Tsp espresso powder
  • 1 Tbsp pickle juice

For the topping

  • 1 Medium egg
  • 1 Tbsp water

Instructions
 

  • Prepare your ingredients. Measure the flour carefully use a scale if available to ensure you do not over flour the dough.
  • In a large bowl, mix together the all the bread ingredients except the topping (cocoa, pickle juice, and espresso powder) and knead until smooth.
    If using a bread machine, put all ingredients in the bread machine (as directed by the machine maker (typically liquids first followed by dry ingredients).
  • If kneading by hand, knead until the dough is smooth but sticky. Put the dough in a greased bowl and cover with a damp towel or greased plastic wrap for 1 hour to 1.5 hours or until doubled
    If using a bread machine let the dough mix on the dough cycle for 15 minutes and then turn off the machine and let the bread rise in the bread basket for 1 1/2 hours or until it doubles.
  • While the dough is rising grease well a 2 lb loaf pan with butter.
  • In a small bowl, mix together the cocoa powder, pickle juice, and espresso powder to make a paste.
  • Once the dough has doubled, divide the dough in half. Using your hand, push out one half into a 11” x 8” rectangle.
  • Take the other half of the dough and add in the cocoa, pickle juice, and espresso and knead into he dough until well mixed and the dough has a consistent color due to the new ingredients.
  • Pat this half of dough out into another 11” x 8” rectangle and put this on top of the first dough rectangle.
  • Roll the dough starting with the long edge into a loaf and place in the loaf pan. Pinch the ends to seal the loaf to fit the pan. Let the dough rise for about 1 1/2 hours or until the dough has doubled.
  • Preheat your oven to 400 Degrees F
  • Prepare the topping – beat the egg with 1 tbsp of water and brush on the top of the bread. Put 3 to 4 deep slices across the top of the bread using a sharp knife
  • Tent the loaf with tin foil and put in the oven at 400 degrees F for 10 minutes. Reduce the temperature to 350 and continue to cook for 20 to 25 minutes or until the bread has reached a temperature of 200 degrees F. The loaf should be golden brown and sound hollow when tapped.
  • Allow the bread to cool for a few minutes before removing from the pans and transferring to a wire rack to cool completely.
  • Slice the bread thinly and use for delicious sandwiches!
  • Enjoy your homemade deli-style marble rye bread!
    Marble rye bread

Notes

Tips and Trick
Here are some tips and tricks to help you make the best possible deli-style marble rye bread:
  1. Use high-quality ingredients: For the best results, use fresh, high-quality ingredients, such as fresh rye flour, fresh yeast, and high-quality flour.
  2. Weigh your flour to ensure the dough is not too dense.  If you don’t have a scale measure it by gently spooning it into the measuring cup.  
  3. Knead the dough thoroughly: Be sure to knead the dough for at least 10 minutes to develop the gluten, which will give your bread a good texture.
  4. Don’t overdo the cocoa powder: When making the cocoa paste for the marble effect, be careful not to add too much cocoa powder, as this can make the bread too dense.
  5. Let the dough rise properly: Make sure to give the dough enough time to rise, as this is important for the texture and flavor of the bread. The dough should double in size during the first rise and rise by about 50% during the second rise.
  6. Slash the top of the bread: Slashing the top of the bread helps it rise properly in the oven and creates an attractive, artisanal look.
  7. Let the bread cool before slicing: Allow the bread to cool for at least 20-30 minutes before slicing it. This will make it easier to slice and will prevent the bread from getting squished.
  8. Store the bread properly: Store the bread in a paper bag or bread box at room temperature for up to 3-4 days. To extend the shelf life, you can also wrap the bread tightly in plastic wrap and freeze it for up to 2-3 months.
By following these tips and tricks, you can make a delicious deli-style marble rye bread that will impress your family and friends!
Storing Tips
To store leftovers of this deli-style marble rye bread, allow the bread to cool completely to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can then store the wrapped bread at room temperature for up to 3-4 days.
If you want to store the bread for longer than that, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. The bread can be frozen for up to 2-3 months.
When you’re ready to eat the bread, remove it from the freezer and let it thaw at room temperature for a few hours or overnight. Once it has thawed, you can reheat it in a 350°F (175°C) oven for 10-15 minutes, or until it is warmed through.
Creation Time
This recipe for deli-style marble rye bread will take about 2.5 to 3 hours from start to finish, including rising time and baking time. Here’s a rough breakdown of the timeline:
  • Prep, mixing and kneading the dough: 20  minutes
  • First rise: 1.5 hour
  • Shaping and second rise: 2 hrs
  • Baking: 35-45 minutes
  • Cooling: 20-30 minutes
Note that these times are approximate and may vary based on factors such as room temperature and the specific ingredients used. However, this should give you a general idea of how long the process will take.
Keyword Marble Rye Bread

History:

The exact origin of marble rye bread is not known, but it is believed to have originated in Europe, particularly in Germany, where rye bread is a staple food. The term “marble rye” likely refers to the swirled pattern in the bread, which resembles the pattern of marble.

Marble rye bread has become particularly popular in Jewish delis in the United States, where it is often used for sandwiches, such as the classic Reuben sandwich. It is also commonly found in supermarkets and bakeries throughout the country.

Interestingly, the popularity of marble rye bread received a boost in the 1990s after it was featured in an episode of the hit TV show “Seinfeld”. In the episode, the character Jerry and his friend Elaine go to a bakery to buy a loaf of marble rye bread, but when another customer grabs the last loaf, they go to great lengths to try and get it back.

Today, marble rye bread remains a popular choice for sandwiches and toast, and is enjoyed by many people around the world.

Pairing Recommendations:

Deli-style marble rye bread is a versatile bread that can be paired with a variety of flavors. Here are a few pairing recommendations:

  1. The Best Bake Reuben Sandwiches: This bread is perfect for sandwiches, especially when paired with corned beef, pastrami, or turkey. Add some sauerkraut, Swiss cheese, and Thousand Island dressing for a classic Reuben sandwich.
  2. Soups and stews: The hearty flavor and texture of marble rye bread make it a perfect pairing with soups and stews. Try serving it alongside a bowl of beef stew or lentil soup.
  3. Cheese: The slightly tangy flavor of this bread pairs well with a variety of cheeses. Try serving it with a sharp cheddar or a creamy brie.
  4. Pickles: Pickles are a classic accompaniment to deli-style sandwiches and pair well with marble rye bread. Add a few slices of dill pickles to your sandwich or serve them alongside for a tasty snack.
  5. Mustard: The bold flavor of mustard is a perfect complement to the flavor of rye bread. Spread some spicy brown mustard on your sandwich for an extra kick.

By experimenting with different pairings, you can discover new flavor combinations and enjoy this classic bread in a variety of ways.

Variations:

There are many variations to the classic marble rye bread recipe that you can try, depending on your personal taste preferences. Here are a few ideas:

  1. Add caraway seeds: Caraway seeds are a common ingredient in rye bread and add a distinct, slightly sweet flavor. Try adding 1-2 tablespoons of caraway seeds to the dough for a twist on the classic marble rye bread.
  2. Use different flours: While this recipe calls for a combination of rye and bread flour, you can experiment with different flours to change the texture and flavor of the bread. For example, you can use all-purpose flour, whole wheat flour, or even spelt flour.
  3. Add herbs or spices: To give your bread an extra burst of flavor, try adding herbs or spices to the dough. For example, you can add dried oregano, rosemary, or thyme for a savory twist.
  4. Use different fillings: While this recipe uses cocoa powder to create the marble effect, you can experiment with different fillings to create a different look and taste. For example, you can use cinnamon sugar, honey, or even chopped nuts.
  5. Make mini loaves: Instead of making two large loaves, try making several smaller loaves or rolls for a fun twist on this classic bread.

By trying out different variations, you can discover new flavors and textures and make this bread recipe your own.

Nutritional Benefits:

This recipe contains several ingredients that offer some nutritional benefits. Here are a few examples:

  1. Rye flour: Rye flour is a good source of dietary fiber, providing about 6 grams per 1/4 cup. It also contains some vitamins and minerals, including vitamin E, iron, and magnesium.
  2. Caraway seeds: Caraway seeds contain antioxidants and may have some digestive benefits, such as helping to relieve bloating and gas.
  3. Milk: Milk is a good source of calcium, which is important for bone health. It also contains vitamin D, which helps the body absorb calcium.
  4. Butter: While butter is high in saturated fat, it does contain some nutrients like vitamin A and vitamin D.

It’s worth noting that this recipe also contains some less nutritious ingredients, such as refined flour and added sugar. However, it can still be enjoyed in moderation as part of a balanced diet.

Nutritional Breakdown:

The nutritional breakdown of this recipe will depend on the specific ingredients used and the size of the slices, but here is an estimate based on the ingredients and yield of the recipe:

Yield: 1 large 2 lb loaf, about 24 slices

Per slice (assuming 12 slices per loaf):

  • Calories: 135
  • Total fat: 2.6g
  • Saturated fat: 1.1g
  • Cholesterol: 5mg
  • Sodium: 202mg
  • Total carbohydrate: 24.6g
  • Dietary fiber: 1.8g
  • Sugars: 1.1g
  • Protein: 3.5g

Note that these values may vary based on the specific brands and types of ingredients used, and this is just an estimate.

Fun Facts:

  1. Marble rye bread is a traditional Jewish bread that originated in Eastern Europe, where it was known as “borscht bread.”
  2. The marbled pattern in marble rye bread is created by swirling together two different colored doughs, one made with rye flour and one made with white flour.
  3. Marble rye bread is often used for sandwiches, especially the classic Reuben sandwich, which originated in the United States.
  4. In the television show Seinfeld, the character Jerry Seinfeld’s favorite type of bread is marble rye. In one episode, he accidentally steals a loaf of marble rye bread from an elderly woman and must find a way to return it to her.
  5. In Germany, marble rye bread is known as “Marmorierter Roggenmischbrot” and is a popular type of bread, especially in the north of the country.
  6. Marble rye bread is often associated with traditional deli cuisine and is a popular bread choice for New York-style deli sandwiches.
  7. Some bakers use food coloring or vegetable juice to create the marbled pattern in their marble rye bread, instead of using cocoa powder.
  8. Overall, marble rye bread is a beloved bread with a rich history and a unique marbled pattern that makes it instantly recognizable.

“I got stopped for walking out of a store with a loaf of marble rye bread. I mean, who steals marble rye?” –

– Jerry Seinfeld, in an episode of the television show Seinfeld.
The Best Bake Reuben
Picture this – freshly toasted rye bread, loaded with thinly sliced corned beef, melted swiss cheese, tangy sauerkraut, and creamy Russian dressing. It's a flavor explosion in every bite that will make your taste buds dance with joy. Yes, we're talking about the classic Reuben sandwich – a mouth-watering delight that's perfect for lunch or dinner. Don't miss out on this delicious and satisfying sandwich experience!
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2 thoughts on “Marble Rye Bread”

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