The Best Bake Mulbery Pie Recipe
Savor the Sweetness: Irresistible Mulberry Pie Recipe – As the warm summer breeze dances through the air, there’s no better time to embrace the bounty of nature’s vibrant offerings. Our mulberry pie recipe is a delightful way to showcase the succulent juiciness of fresh mulberries, elevating them to new heights of culinary bliss. With each bite, you’ll discover the perfect balance of tartness and sweetness, complemented by a delicate touch of lemon zest and a hint of cinnamon. The harmonious symphony of flavors and textures is encased in a homemade or store-bought flaky crust, yielding a dessert that is both visually stunning and simply irresistible. Join us on this journey as we guide you through the steps to create a delectable mulberry pie that will leave you craving seconds and savoring summer’s sweetness.
The Best Bake Mulberry Pie Recipe
Ingredients
- 5 cups mulberries 700 grams
- 1 ½ cups granulated sugar 300 grams
- ¼ cup instant ClearJel
- 1 tablespoon lemon juice 15 grams
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- 2 prepared pie crusts
Instructions
- Prepare the ingredients.
- In a mixing bowl, combine the mulberries, granulated sugar, instant ClearJel, lemon juice, lemon zest, and ground cinnamon.
- Stir well until the ingredients are evenly combined and the berries are coated.
- Preheat the oven to the temperature 400 degrees F
- Roll out one pie crust.
- Place the crust in a 9-inch pie dish. Trim any excess dough hanging over the edges, if needed.
- Allow the mixture to sit for about 15 minutes, which helps the ClearJel activate and thicken the filling.
- Pour the thickened mulberry filling into the bottom pie crust.
- Roll out the second pie crust and cover the filling with the top crust.
- Seal the edges, and crimp as desired. You can crimp the edges with a fork or create a decorative pattern with your fingers.
- Optional: Cut a few slits in the top crust to allow steam to escape during baking. This will prevent the pie from becoming too juicy.
- Optional: Prepare an egg wash to coat the crust before baking. Using an egg wash can result in a beautiful golden-brown crust with a slightly shiny finish. To make an egg wash, whisk together an egg with a small amount of water or milk. Then, lightly brush the mixture over the top crust just before baking.The egg wash can also act as a sealant, helping to hold any decorative elements or sugar sprinkles in place on the crust. It adds a touch of richness and can contribute to a more professional-looking pie.If you prefer a lighter or less glossy crust, you can skip the egg wash altogether. The crust will still bake and brown, but it may hav
- Optional: If you’d like top with some sparkling or Demetria sugar.
- Place the pan on a baking sheet to catch any potential drips, and then transfer it to the preheated oven.
- Bake for 10 minutes at 400 then turn the oven down to 350 degrees F and bae for an additional 45 – 50 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges start to brown too quickly, you can cover them with foil or a pie crust shield. Continue to cook until the filling is bubbly. Please note each oven cooks differently so keep an eye on your pie and adjust the time as needed either adding or reducing cooking times,
- Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least one hour before serving. This will allow the filling to set.
- Serve the mulberry pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollar of whipped cream, or both!
- Enjoy your delicious mulberry pie!
- Note: Instant ClearJel is a modified cornstarch that thickens fruit fillings without requiring heat. It creates a consistent texture and does not break down during baking. Ensure you are using instant ClearJel specifically, as regular cornstarch or other thickeners may not yield the same results.
Notes
Tips and Tricks
- 1Choosing and Preparing Mulberries:
– Select ripe, juicy mulberries for the best flavor. Look for berries that are plump and deeply colored.
– Rinse the mulberries gently under cold water to remove any dirt or debris. Pat them dry with a paper towel before using in the recipe. - Pie Crust:
– If using store-bought pie crusts, make sure to follow the package instructions for thawing and handling.
– For homemade pie crusts, ensure that the dough is chilled before rolling it out. This helps prevent it from becoming too soft and difficult to work with.
– If desired, you can brush the bottom crust with a beaten egg before adding the filling. This creates a barrier that helps prevent the crust from becoming soggy. - Adjusting Sweetness: Taste the mulberries before adding the sugar to determine their natural sweetness. If they are particularly sweet, you can reduce the amount of granulated sugar in the recipe. Conversely, if they are tart, you may want to increase the sugar slightly for a balanced flavor.
- Pre-Baking the Crust: To prevent a soggy bottom crust, consider blind-baking the bottom crust before adding the filling. Simply line the crust with parchment paper or foil, fill it with pie weights or dried beans, and bake for a few minutes until it sets and starts to turn golden. This helps create a barrier and maintain a crisp crust.
- Thickening the Filling: Follow the instructions for incorporating the instant ClearJel into the filling, ensuring it is thoroughly mixed to prevent clumping. Letting the filling sit for about 15 minutes before pouring it into the crust allows the ClearJel to activate and thicken properly.
- Venting the Pie: Cut slits or create decorative vents in the top crust to allow steam to escape during baking. This helps prevent the filling from becoming too watery or causing the pie to burst.
- Protecting the Crust Edges: If you notice the crust edges browning too quickly while baking, cover them with aluminum foil or a pie crust shield. This prevents excessive browning or burning, while allowing the rest of the pie to continue baking.
- Cooling and Setting: Once baked, allow the pie to cool completely on a wire rack before slicing. This gives the filling time to set and ensures cleaner slices when serving.
Storing
To store leftovers of the mulberry pie, follow these steps: 1. Allow the pie to cool completely at room temperature before storing. This helps prevent condensation from forming inside the storage container. 2. Once the pie has cooled, cover it tightly with plastic wrap or transfer it to an airtight container. Make sure the container is large enough to accommodate the pie without squishing it. 3. Place the covered pie in the refrigerator for storage. The cool temperature will help preserve the freshness and quality of the pie. 4. If the pie is quite large, you can cut it into individual slices before storing. Wrap each slice in plastic wrap or place them in individual airtight containers to keep them separate and prevent them from sticking together. 5. Label the storage container or wrap with the date to keep track of its freshness. 6. The mulberry pie can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy the leftovers, you can eat the pie slices cold or reheat them in the microwave or oven. If reheating, be sure to use low to medium heat and check the temperature to avoid overheating or burning the crust. Note: Keep in mind that the texture of the crust may change slightly after being refrigerated. It might become a bit softer compared to when it was freshly baked.Creation Time
The time it takes to make this mulberry pie recipe can vary depending on factors such as your cooking experience, whether you’re using store-bought or homemade pie crusts, and the efficiency of your preparation. However, here’s a general breakdown of the time involved: – Preparing the ingredients, including rinsing and drying the mulberries, zesting and juicing the lemon, and cutting the butter: 10-15 minutes.– Making or rolling out the pie crust: This can take anywhere from 10-30 minutes depending on whether you’re making the crust from scratch or using store-bought crusts.
– Mixing the filling: 5-10 minutes to combine the mulberries, sugar, flour, lemon juice, lemon zest, and cinnamon.
– Assembling the pie: 5-10 minutes to place the bottom crust in the pie dish, add the filling, and top it with the second crust.
– Crimping and decorating the edges: 5-10 minutes for creating a decorative edge or sealing the two crusts together.
– Baking the pie: 45-50 minutes in the oven until the crust is golden brown and the filling is bubbly.
– Cooling the pie: At least 1 hour to cool on a wire rack before serving. In total, you can expect to spend approximately 1 hour and 30 minutes to 2 hours to make this mulberry pie recipe from start to finish. Remember, these times are estimates and can vary depending on individual factors and preferences.
History:
The history of mulberry pie dates back centuries and is closely tied to the cultivation and consumption of mulberries. Mulberries have been enjoyed as a food source for thousands of years, with their origins traced to regions of Asia and the Middle East.
In ancient times, mulberry trees were cultivated in China for their fruit and silk production. The fruit was highly prized for its sweet and juicy flavor, and it was commonly used in various culinary preparations, including pies.
As the cultivation of mulberry trees spread to other parts of the world, so did the tradition of incorporating mulberries into pies. Mulberry pie recipes started to appear in cookbooks and culinary manuscripts, showcasing the fruit’s versatility in sweet desserts.
Mulberry pies gained popularity in Europe during the Middle Ages and the Renaissance. They were often enjoyed as a seasonal treat during the mulberry harvest, which typically occurred in the summer months. Mulberry trees were also grown in private gardens and estates, and the fruit would be used to create delectable pies for noble households.
Mulberry pie continued to be a beloved dessert as culinary traditions evolved. In different regions, various spices, such as cinnamon, nutmeg, or cardamom, were added to enhance the flavor profile. Some recipes included additional ingredients like lemon juice or zest to add a citrusy note.
Today, mulberry pie remains a cherished dessert, particularly in areas where mulberry trees are cultivated or where wild mulberries can be foraged. It is celebrated for its unique flavor and the nostalgia it evokes. Whether enjoyed in traditional or innovative variations, mulberry pie continues to be a delightful and timeless treat that celebrates the bountiful harvest of this delightful fruit.
Pairing Recommendations:
When it comes to pairing recommendations for mulberry pie, here are a few delightful options:
- Vanilla Ice Cream: The classic combination of warm pie and cold, creamy ice cream is hard to resist. A scoop of smooth vanilla ice cream on top of a slice of mulberry pie creates a wonderful contrast in flavors and textures.
- Whipped Cream: Dollop some freshly whipped cream onto your slice of mulberry pie. The light and fluffy cream adds a hint of sweetness that complements the tartness of the mulberries.
- Crème Fraîche: For a tangy and slightly tart accompaniment, try serving mulberry pie with a dollop of crème fraîche. Its creamy and slightly sour flavor cuts through the sweetness of the pie, creating a harmonious balance.
- Lemon Sorbet: Enhance the citrus notes in the pie by pairing it with a refreshing lemon sorbet. The vibrant lemon flavor of the sorbet beautifully complements the tartness of the mulberries.
- Herbal Tea: Enjoy a cup of herbal tea alongside your mulberry pie for a soothing and aromatic pairing. Opt for flavors like chamomile, mint, or berry-infused teas, which can enhance the fruity essence of the pie.
- Sparkling Wine or Rosé: If you’re looking to elevate your dessert experience, consider pairing mulberry pie with a chilled glass of sparkling wine or a light, fruity rosé. The effervescence and delicate flavors of these beverages can provide a delightful contrast to the richness of the pie.
Remember, pairing suggestions are a matter of personal preference, so feel free to explore different combinations to find your own perfect match.
Variations:
There are several variations you can try to put a unique spin on the mulberry pie recipe:
- Mixed Berry Pie: Instead of using solely mulberries, mix different types of berries such as strawberries, raspberries, and blueberries to create a mixed berry pie. This variation adds a medley of flavors and vibrant colors to the pie.
- Streusel Topping: For a textured and crunchy twist, consider adding a streusel topping to your mulberry pie. Mix together flour, brown sugar, butter, and a pinch of cinnamon or oats, and sprinkle it over the filling before baking. This adds a delightful crumbly layer to the pie.
- Almond or Oat Crumble: Instead of a top crust, create an almond or oat crumble topping. Combine chopped almonds or oats with flour, brown sugar, and butter, and sprinkle it generously over the filling. This adds a nutty or hearty element to the pie.
- Spiced Filling: Enhance the flavors of the filling by incorporating warm spices such as nutmeg, allspice, or ginger along with the cinnamon. These spices complement the sweet-tartness of the mulberries and add a touch of warmth.
- Mini Mulberry Pies: Instead of making a large pie, try making individual-sized mini pies. Use a muffin tin or small ramekins to create adorable, single-serving pies. Adjust the baking time accordingly for smaller portions.
- Vegan or Gluten-Free Version: To accommodate dietary restrictions, you can experiment with vegan or gluten-free adaptations of the recipe. Substitute butter with vegan butter or coconut oil for a vegan version, and use gluten-free pie crust or flour alternatives for a gluten-free option.
- Mulberry Galette: If you prefer a more rustic and free-form dessert, transform the pie into a galette. Roll out the pie crust into a larger circle, spread the mulberry filling in the center, leaving a border, and fold the edges over the filling. Bake until golden brown and enjoy the simplicity of a galette.
Feel free to get creative and tailor the recipe to your taste preferences or dietary needs. Enjoy exploring these variations and discovering your own unique twist on the classic mulberry pie.
Nutritional Benefits:
The mulberry pie recipe includes several ingredients that offer nutritional benefits:
- Mulberries: Mulberries are rich in antioxidants, including anthocyanins, which give them their dark color. Antioxidants help protect the body against free radicals and oxidative stress. Mulberries are also a good source of vitamin C, iron, and dietary fiber.
- Lemon Juice and Lemon Zest: Lemon juice and zest add a refreshing citrus flavor to the pie. Lemons are rich in vitamin C, which is an antioxidant that supports the immune system and promotes skin health. They also contain small amounts of other vitamins and minerals.
- Fiber: The pie crust and mulberries both contribute to the dietary fiber content of the recipe. Fiber is important for digestive health, can help promote satiety, and may contribute to maintaining healthy cholesterol levels.
It’s worth noting that while this pie can be a tasty treat, it is still a dessert and should be enjoyed in moderation as part of a balanced diet.
Nutritional Breakdown:
Here is the approximate nutritional breakdown for the mulberry pie recipe, based on the provided ingredients:
(Note: Nutritional values can vary based on specific brands and variations in ingredients used.)
Servings: This information is based on 8 servings.
- Calories per Serving: Approximately 455 calories
- Total Fat: 17 grams
- Saturated Fat: 6 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 248 milligrams
- Total Carbohydrates: 76 grams
- Dietary Fiber: 4 grams
- Sugars: 43 grams
- Protein: 3 grams
Please note that these values are approximate and may vary depending on the specific ingredients and variations in the recipe. It’s always a good idea to calculate the nutritional breakdown based on the specific brands and quantities of ingredients you use.
Fun Facts:
Certainly! Here are some fun facts about mulberry pie:
- Mulberry Madness: Mulberries are notorious for their ability to stain. The deep, vibrant color of mulberries can easily transfer to your fingers, clothes, or kitchen surfaces while preparing or eating mulberry pie. So, be prepared for some colorful culinary adventures!
- Historical Royalty: Mulberries have a royal connection. In England, King James I initiated the planting of mulberry trees in the 17th century to support the silk industry. The leaves of the mulberry tree were the sole food source for silkworms, which were raised to produce silk.
- Mulberries on the Silk Road: Mulberries played a significant role along the ancient Silk Road trade route. As merchants and travelers journeyed from Asia to Europe, they would often carry dried mulberries as a convenient and nutritious snack. Mulberries’ long shelf life made them an ideal travel food.
- The Messy Factor: When ripe, mulberries can be extremely juicy and delicate, making them prone to bursting and creating a juicy mess. While this can add to the enjoyment of eating fresh mulberries, it’s important to handle them with care while incorporating them into your pie.
- Nutritional Powerhouses: Mulberries are packed with nutrients. They are a good source of vitamin C, iron, vitamin K, and dietary fiber. So, while indulging in a slice of mulberry pie, you’re also getting a dose of beneficial vitamins and minerals.
- Mulberry Varieties: There are several varieties of mulberries, including black mulberries, red mulberries, and white mulberries. The black mulberries tend to have a more intense flavor, while red and white mulberries can be slightly sweeter.
- Mulberries and Wildlife: Mulberries are a favorite snack for birds, including songbirds and certain types of wildlife like squirrels and raccoons. If you have a mulberry tree in your backyard, you might find yourself sharing the harvest with some unexpected visitors!
So, the next time you enjoy a slice of mulberry pie, savor its rich history, embrace the potential messiness, and appreciate the unique qualities of this delightful fruit.
“Pie may just be the reason we live. It’s the secret to happiness. Don’t you know that?”
– Janet Evanovich
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