Oatmeal cookies are a classic treat that is loved by people of all ages. They are chewy, flavorful, and easy to make. This recipe is sure to become your new favorite oatmeal cookie recipe.

The cookies are made with simple ingredients that you probably already have in your pantry. The dough is easy to mix together, and the cookies can be baked in just 10-12 minutes. The cookies are chewy and flavorful, and they are perfect for a snack or dessert.

I hope you enjoy this recipe!

• History
• Pairing Recommendations
• Variations
• Nutritional Benefits
• Nutritional Breakdown
• Fun Facts

History:

The history of oatmeal cookies is a long and winding one. The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book. While Farmer’s original recipe did not contain raisins, their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

Origins

Oatmeal cookies are thought to have originated in Scotland or England, where oats were a staple food. The first known recipe for an oatmeal cookie was published in a Scottish cookbook in 1747. The cookies were made with oats, flour, butter, sugar, and raisins.

Popularity in the United States

Oatmeal cookies became popular in the United States in the early 1900s. This was due in part to the rise of Quaker Oats, which began marketing oatmeal cookies as a healthy snack. Quaker Oats also began printing recipes for oatmeal cookies on their product packaging, which helped to spread the popularity of the cookies.

Today

Oatmeal cookies are now a popular cookie in many countries around the world. They are often served as a snack or dessert, and they can be made with a variety of different ingredients. Some popular variations on oatmeal cookies include chocolate chip oatmeal cookies, raisin oatmeal cookies, and peanut butter oatmeal cookies.

Conclusion

Oatmeal cookies are a delicious and versatile cookie that can be enjoyed by people of all ages. They are a good source of fiber and carbohydrates, and they can be made with a variety of different ingredients. If you are looking for a healthy and delicious snack or dessert, oatmeal cookies are a great option.

Pairing Recommendations:

• Coffee: Oatmeal cookies and coffee are a classic pairing. The coffee‘s bitterness and acidity help to balance out the sweetness of the cookies.
• Milk: Milk is another classic pairing for oatmeal cookies. The milk helps to moisten the cookies and make them even more delicious. 
• Tea: Tea is a great choice for pairing with oatmeal cookies if you’re looking for something a little less caffeine-heavy. The tea‘s flavor will complement the cookies without overpowering them.
• Hot chocolate: Hot chocolate is a great choice for pairing with oatmeal cookies on a cold day. The hot chocolate’s warmth will help to melt the cookies and make them even more delicious. 
• Ice cream: Ice cream is a great choice for pairing with oatmeal cookies if you’re looking for a more decadent treat. The ice cream’s coldness will help to contrast the warmth of the cookies and make them even more enjoyable.

Variations:

• Use different types of oats: You can use old-fashioned oats, quick oats, or even steel-cut oats in this recipe. The type of oats you use will affect the texture of the cookies. Old-fashioned oats will give the cookies a chewier texture, while quick oats will make the cookies a bit more cakey.
• Add different mix-ins: You can add any type of mix-in you like to oatmeal cookies. Some popular choices include chocolate chips, raisins, nuts, dried fruit, M&Ms, and peanut butter chips.
• Use different flavorings: You can add different flavorings to oatmeal cookies to change their flavor profile. Some popular choices include vanilla extract, cinnamon, nutmeg, ginger, and maple extract.
• Make them gluten-free: If you are gluten-free, you can make these cookies gluten-free by using gluten-free oats and flour. You can also use gluten-free chocolate chips and other mix-ins.
• Make them vegan: If you are vegan, you can make these cookies vegan by using vegan butter and vegan chocolate chips. You can also use vegan mix-ins.

Nutritional Benefits:

The nutritional benefits of this recipe include:

• Oats: Oats are a good source of fiber, which can help you feel full and satisfied. They also contain beta-glucan, a type of soluble fiber that has been shown to lower cholesterol levels.
• Chocolate chips: Chocolate chips contain antioxidants, which can help protect your cells from damage. They also contain some iron, which is an important mineral for carrying oxygen throughout your body.
• Eggs: Eggs are a good source of protein, which is essential for building and repairing tissues. They also contain choline, a nutrient that is important for brain development.
• Vanilla extract: Vanilla extract is a natural flavoring that contains antioxidants. It also contains vanillin, a compound that has been shown to have anti-inflammatory properties.

Overall, this recipe is a good source of fiber, protein, antioxidants, and other nutrients. However, it is important to eat these cookies in moderation, as they are high in calories and fat.

Here are some additional tips for making these cookies even healthier:

• Use whole wheat flour instead of all-purpose flour.
• Add more oats and reduce the amount of sugar.
• Use unsweetened chocolate chips or dried fruit instead of chocolate chips.
• Bake the cookies for a shorter amount of time, so they are still chewy but not too hard.

These changes will reduce the calorie and fat content of the cookies, while still making them delicious and nutritious.

Nutritional Breakdown:

Nutritional breakdown per cookie (3 dozen batch):

Calories per Cookie: 135 Total Fat: 6.9g

• Saturated Fat: 4.2g
• Trans Fat: 0.3g Cholesterol: 25mg Sodium: 59.4mg Total Carbohydrates: 16.7g
• Dietary Fiber: 1g
• Sugars: 7.7g Protein: 1.9g

Again, please note that these values are approximate and can vary depending on the specific ingredients and measurements used.

Fun Facts:

• The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.
• Quaker Oats began printing oatmeal cookie recipes on their product packaging in the early 1900s, which helped to popularize the cookies.
• Oatmeal cookies are a good source of fiber, which can help you feel full and satisfied.
• Oatmeal cookies can be made with a variety of different ingredients, including chocolate chips, raisins, nuts, dried fruit, and M&Ms.
• Oatmeal cookies can be baked in a variety of different shapes, including round, square, and even heart-shaped.
• Oatmeal cookies are a popular cookie in many countries around the world, including the United States, Canada, the United Kingdom, and Australia.
• Oatmeal cookies are often served as a snack or dessert, but they can also be enjoyed as part of a breakfast or brunch.

“Pork is my favorite vegetable.”

– Emeril Lagasse