The Best Bake Vanilla CupcakeRecipe
Heavenly Vanilla Cupcakes: A Classic Recipe for Pure Delight – There’s something undeniably enchanting about a perfectly baked vanilla cupcake. Its subtle aroma fills the air, and one bite is all it takes to transport you to a world of sugary bliss. Today, we’re thrilled to share our tried and true recipe for the most heavenly vanilla cupcakes you’ll ever taste. With a soft and moist crumb, a delicate balance of sweetness, and a luxurious vanilla flavor that dances on your palate, these cupcakes are a delightful treat for any occasion. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe will guide you step-by-step to create a batch of cupcakes that will be the envy of every dessert lover. So, preheat your oven, gather your ingredients, and prepare to embark on a delectable adventure into the realm of classic vanilla goodness. Let’s dive in and discover the secrets to making these irresistible vanilla cupcakes.
Vanilla Cupcakes
Ingredients
Cupcakes
- 1 3/4 cups all-purpose flour 210 grams
- 1 1/2 teaspoons baking powder 8 grams
- 1/2 teaspoon salt 3 grams
- 1/2 cup unsalted butter softened, 113 grams
- 1 cup granulated sugar 200 grams
- 2 large eggs
- 2 teaspoons vanilla extract 10 grams
- 3/4 cup milk 180 ml
Buttercream Frosting
- 1/2 cup unsalted butter softened, 113 grams
- 2 cups powdered sugar 250 grams
- 1-2 tablespoons milk 15 – 30 ml
- 1 teaspoon vanilla extract 5 grams
Instructions
Vanilla Cupcakes
- Prepare the ingredients.
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a medium-sized bowl, combine the flour, and baking powder.
- Whisk the flour, baking powder, and salt together and set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Do not overmix.
- Mix until just combined, making sure not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting.
Buttercream Frosting
- Prepare the ingredients.
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract.
- Beat until smooth and fluffy. Adjust the consistency by adding more milk if needed.
- Once the cupcakes have cooled completely, frost them with the prepared frosting. You can use a piping bag or simply spread the frosting on top using a knife or spatula.
- Decorate the cupcakes as desired. You can add sprinkles, chocolate shavings, or any other toppings you prefer.
- Serve and enjoy!
- These vanilla cupcakes are a delightful treat for any occasion. They are moist, flavorful, and perfect for satisfying your sweet tooth. Enjoy!
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Notes
Tips and Tricks
- Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature. This allows for better mixing and incorporation of ingredients, resulting in a smoother batter and more evenly baked cupcakes.
- Measure accurately: Use a kitchen scale to measure the ingredients by weight for the most accurate results. Baking is a science, and precise measurements can make a difference in the final outcome.
- Don’t overmix: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to dense cupcakes. It’s okay if there are a few small lumps in the batter; they will dissolve during baking.
- Fill cupcake liners correctly: Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise without overflowing. This will give them a nice dome shape.
- Check for doneness: Use a toothpick inserted into the center of a cupcake to check for doneness. If it comes out clean or with a few crumbs, they’re ready. Be careful not to overbake, as it can result in dry cupcakes.
- Cool completely before frosting: Ensure the cupcakes are completely cool before adding the frosting. If they’re warm, the frosting may melt and slide off. You can speed up the cooling process by transferring them to a wire rack.
- Experiment with frosting techniques: Get creative with your frosting! You can use a piping bag with different tips to create various designs or simply spread the frosting with a knife or offset spatula. Add some food coloring or sprinkles to make them even more visually appealing.
- Store properly: If you have leftovers, store the cupcakes in an airtight container at room temperature for up to three days. You can also refrigerate them for longer shelf life. Just make sure to bring them to room temperature before serving for the best texture and flavor.
Storing Tips
To store your vanilla cupcakes properly, follow these steps: 1. Allow the cupcakes to cool completely after baking and frosting them. 2. If you have any leftover unfrosted cupcakes, place them in an airtight container or a resealable plastic bag. They can be stored at room temperature. 3. If your cupcakes are frosted, it’s best to store them in the refrigerator to keep the frosting firm and prevent it from melting. Place them in an airtight container or cover them with plastic wrap, ensuring that the frosting is protected. 4. If you prefer to store the cupcakes at room temperature with frosting, make sure the room is cool and not too warm. However, note that the frosting may become softer and the cupcakes may have a shorter shelf life compared to refrigerated storage. 5. Cupcakes stored properly can typically be kept for up to three days at room temperature or up to five days in the refrigerator. However, it’s always a good idea to check for any signs of spoilage before consuming them. 6. Before serving refrigerated cupcakes, allow them to sit at room temperature for about 30 minutes to an hour to bring them back to a softer and more enjoyable texture. Remember, if you live in a particularly hot or humid climate, it’s generally better to store the cupcakes in the refrigerator to prevent the frosting from melting and to ensure the cupcakes stay fresh for a longer period. You can freeze leftover vanilla cupcakes for longer-term storage. Here’s how to do it:- Allow the cupcakes to cool completely after baking and frosting them.
- If the cupcakes are frosted, make sure the frosting is firm and set before proceeding.
- Place the cupcakes in an airtight container or wrap them tightly with plastic wrap. It’s a good idea to wrap each cupcake individually or separate layers with parchment paper to prevent sticking.
- If you have multiple cupcakes, you can also place them in a freezer-safe resealable bag.
- Label the container or bag with the date and contents for easy identification.
- Place the cupcakes in the freezer and try to keep them in a flat position to maintain their shape.
- Frozen cupcakes can be stored for up to 2-3 months.
- When you’re ready to enjoy the frozen cupcakes, remove them from the freezer and let them thaw at room temperature. It’s best to unwrap them while they’re still frozen to prevent condensation from forming on the cupcakes.
- Once thawed, you can frost the cupcakes again if desired or serve them as is.
Creation Time
The time required to make this vanilla cupcake recipe can vary depending on your experience and familiarity with the baking process. However, as a general estimate, here’s the breakdown of the time needed: Preparation time: Approximately 15-20 minutes– This includes gathering and measuring the ingredients, preheating the oven, and preparing the cupcake pan with liners. Baking time: 18-20 minutes
– The cupcakes will need to bake in the preheated oven for this duration. Keep in mind that the baking time may vary slightly depending on your oven and the size of your cupcakes. Cooling time: Approximately 30 minutes or until completely cool
– After removing the cupcakes from the oven, allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before frosting. Frosting time: Varies based on personal preference and decorating choices
– The time required to prepare and frost the cupcakes will depend on your desired frosting technique and any additional decorations you choose to add. In total, you can expect to spend around 1 to 1.5 hours to complete the entire process, from gathering ingredients to fully decorated cupcakes. Keep in mind that these times are approximate and can vary based on individual factors.
Equipment
To make these vanilla cupcakes, you’ll need the following equipment: 1. Mixing bowls: You’ll need a medium-sized bowl for whisking together the dry ingredients and a larger bowl for creaming the butter and sugar. 2. Whisk or fork: Use a whisk or fork to combine the dry ingredients thoroughly. 3. Electric mixer, stand mixer, or wooden spoon: You can use an electric mixer (handheld or stand mixer) to cream the butter and sugar together, or a wooden spoon for mixing by hand. 4. Measuring cups and spoons: You’ll need measuring cups for the flour and milk, and measuring spoons for the baking powder, salt, and vanilla extract. 5. Cupcake pan: Use a standard 12-cup cupcake pan to bake the cupcakes. You can line the pan with paper cupcake liners for easy removal. 6. Cooling rack: A wire cooling rack is necessary to allow the cupcakes to cool evenly and properly after baking. 7. Piping bag and tips (optional): If you prefer to pipe the frosting onto the cupcakes in decorative patterns, you’ll need a piping bag and tips. However, you can also simply spread the frosting with a knife or spatula. 8. Oven: You’ll need a preheated oven to bake the cupcakes. Make sure your oven is calibrated and functioning correctly. 9. Toothpicks: Use toothpicks to test the doneness of the cupcakes. Insert one into the center of a cupcake, and if it comes out clean or with a few crumbs, the cupcakes are ready. 10. Optional: If you choose to add decorations such as sprinkles or chocolate shavings, you may need additional tools like tweezers or a small spoon to apply them. These are the basic equipment you’ll need to make the vanilla cupcakes. Make sure all the equipment is clean and ready to use before you start baking.History:
The history of vanilla cupcakes traces back to the origins of cupcakes themselves. Cupcakes, as we know them today, are believed to have evolved from earlier British individual-sized cakes and muffins. The term “cupcake” first appeared in American cookbooks in the 19th century, referring to cakes baked in cups or small molds. However, the exact origin of vanilla cupcakes is not well-documented.
Vanilla, the primary flavoring agent in these cupcakes, has a rich history that predates the cupcake itself. Vanilla is derived from the orchid species Vanilla planifolia, native to Mexico and Central America. The Aztecs, who were the first known cultivators of vanilla, used it to flavor beverages and chocolate. After the Spanish conquistadors encountered vanilla during their expeditions to the New World, it was brought back to Europe, where it gained popularity as a flavoring.
As cupcakes gained popularity in the United States, vanilla became a common flavoring choice for these miniature cakes. Vanilla’s delicate and aromatic profile paired beautifully with the simplicity and versatility of cupcakes, making it a timeless and beloved flavor.
Over time, vanilla cupcakes have become a staple in bakery shops, celebrations, and home baking. They serve as a blank canvas for various frostings, fillings, and decorations, allowing for endless creativity and personalization. Whether enjoyed at birthdays, weddings, or everyday indulgences, vanilla cupcakes continue to captivate our taste buds with their comforting and familiar taste.
Today, vanilla cupcakes remain a classic and beloved treat, loved by people of all ages. They are a testament to the enduring allure of vanilla and the enduring popularity of cupcakes as a delightful, single-serving dessert.
Pairing Recommendations:
When it comes to pairing vanilla cupcakes, there are several delightful combinations to consider. Here are some recommendations to enhance your cupcake experience:
- Classic Buttercream Frosting: Vanilla cupcakes pair beautifully with classic buttercream frosting. The smooth and creamy texture of the frosting complements the tender crumb of the cupcakes. You can also add a hint of flavor to the buttercream by incorporating extracts like almond, lemon, or coconut.
- Chocolate Ganache: For chocolate lovers, a rich and velvety chocolate ganache makes a delectable pairing. Dip the tops of the vanilla cupcakes into the ganache or drizzle it over the frosted cupcakes for a delightful contrast of flavors.
- Fresh Berries: Top your vanilla cupcakes with a generous serving of fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries cuts through the sweetness of the cupcakes, creating a harmonious balance of flavors.
- Citrus Curd: Fill the center of each cupcake with a zesty citrus curd, such as lemon or lime. The tangy citrus curd adds a burst of refreshing flavor that complements the sweetness of the cupcakes.
- Salted Caramel: Drizzle a luscious salted caramel sauce over the frosted cupcakes for a decadent and sweet-salty combination. The rich caramel flavor enhances the vanilla base, creating an irresistible treat.
- Coffee or Tea: Pair your vanilla cupcakes with a cup of freshly brewed coffee or a fragrant cup of tea. The warm and comforting beverages provide a nice contrast to the sweetness of the cupcakes.
- Ice Cream: For an indulgent treat, serve your vanilla cupcakes alongside a scoop of your favorite ice cream flavor. The combination of warm cupcakes and cold, creamy ice cream is sure to delight your taste buds.
- Milk or Hot Chocolate: Enjoy your vanilla cupcakes with a glass of cold milk or a mug of creamy hot chocolate. The creamy beverages provide a delightful contrast and enhance the overall enjoyment of the cupcakes.
Remember, these are just a few pairing suggestions, and you can mix and match according to your personal preferences. The key is to find complementary flavors and textures that enhance the vanilla cupcakes and create a memorable eating experience.
Variations:
There are numerous ways to put your own spin on the classic vanilla cupcake recipe. Here are some variations you can try:
- Chocolate Swirl Cupcakes: Add a touch of chocolate by swirling a chocolate batter into the vanilla batter before baking. Create a marbled effect by gently swirling a toothpick or skewer through the batters.
- Fruit-Filled Cupcakes: Fill the center of each cupcake with a spoonful of fruit preserves or a fresh fruit compote. After filling, cover with a small amount of batter and bake as usual. The burst of fruity flavor adds a delightful surprise.
- Citrus Zest Cupcakes: Add a burst of citrus flavor by incorporating lemon, orange, or lime zest into the cupcake batter. This adds a bright and refreshing twist to the classic vanilla base.
- Vanilla Bean Cupcakes: For an intensified vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean pod and add them to the batter. The tiny vanilla specks will enhance the visual appeal and taste of the cupcakes.
- Nutty Delights: Add some crunch and nutty flavor by stirring in chopped nuts, such as toasted almonds, pecans, or walnuts, into the cupcake batter. Be sure to adjust the quantities according to your preference.
- Cream-Filled Cupcakes: After baking, create a pocket inside each cupcake and fill it with a sweet cream filling, such as vanilla pastry cream or whipped cream. You can use a piping bag or a small spoon to fill the cupcakes.
- Frosting Variations: Experiment with different frosting flavors to complement the vanilla cupcakes. Try chocolate ganache, cream cheese frosting, strawberry buttercream, or even a salted caramel frosting.
- Sprinkle Fun: Add a touch of whimsy and color by incorporating sprinkles into the cupcake batter. Mix them in gently, so they distribute evenly throughout the cupcakes, creating a festive appearance.
Remember, these variations are just a starting point. Feel free to let your creativity run wild and customize the cupcakes to your taste preferences. From fillings to frostings to flavor combinations, the possibilities are endless. Enjoy the journey of discovering your own unique twist on the classic vanilla cupcake!
Nutritional Benefits:
While vanilla cupcakes are undeniably delicious, they are primarily a treat meant for indulgence rather than a significant source of nutritional benefits. However, let’s take a look at some of the key nutritional components:
- Carbohydrates: Vanilla cupcakes are predominantly made with all-purpose flour and granulated sugar, which provide carbohydrates for energy.
- Fats: The unsalted butter used in the cupcake batter and frosting contributes to the overall fat content. While butter does contain saturated fat, it’s important to enjoy these treats in moderation.
- Protein: Although present in small amounts, eggs used in the recipe provide some protein.
- Vitamins and minerals: Vanilla cupcakes are not a significant source of essential vitamins and minerals. However, the use of milk may contribute to small amounts of calcium and vitamin D.
It’s worth noting that the nutritional profile may vary depending on specific ingredients used, such as the brand of butter, type of milk, and variations in frosting. Additionally, the nutritional breakdown does not account for additional toppings, fillings, or decorations.
While vanilla cupcakes may not offer substantial nutritional benefits, it’s perfectly fine to enjoy them as an occasional treat as part of a balanced diet. Remember to consume them in moderation and complement them with a range of nutrient-dense foods for overall well-being.
Nutritional Breakdown:
Here’s the approximate nutritional breakdown for the vanilla cupcake recipe (per serving, based on 12 servings) without considering any additional toppings or decorations:
Calories: 307
Total Fat: 14g
- Saturated Fat: 9g
- Trans Fat: 0.5g
Cholesterol: 66mg
Sodium: 182mg
Total Carbohydrate: 42g - Dietary Fiber: 0.5g
- Sugars: 30g
Protein: 3g
Please note that these values are approximate and may vary depending on the specific brands or ingredients used. Additionally, the frosting is not included in these calculations, as the amount used may vary based on personal preference and decoration choices.
Fun Facts:
Certainly! Here are some fun facts about cupcakes:
- Cupcakes have a long history: The concept of individual-sized cakes can be traced back to ancient Egypt. However, the term “cupcake” itself is believed to have originated in the late 18th century, named after the cups they were baked in.
- National Cupcake Day: In the United States, National Cupcake Day is celebrated on December 15th. It’s a day dedicated to indulging in and celebrating these delightful treats.
- The world’s largest cupcake: The largest cupcake ever made weighed over 1,200 kilograms (2,600 pounds) and was created in 2009 in Washington, D.C. It measured over four feet tall and had a diameter of over eight feet.
- Cupcake liners have a purpose: Cupcake liners not only add a decorative touch but also serve a practical purpose. They help the cupcakes maintain their shape, prevent sticking, and make them easier to handle.
- Sprinkles have different names: Sprinkles, those colorful toppings used to decorate cupcakes, have various names depending on where you are. In the United States, they are commonly called “sprinkles,” while in the UK, they are referred to as “hundreds and thousands.”
- Cupcakes in space: In 2011, a chocolate cupcake became the first cupcake to be baked in space. It was part of an experiment on the International Space Station to test the effect of microgravity on food.
- Cupcake ATM: Sprinkles Cupcakes, a popular bakery chain, introduced the world’s first cupcake ATM in Beverly Hills, California. It allows customers to purchase freshly baked cupcakes 24/7.
- Cupcakes for a cause: Cupcake sales are often used to raise funds for charitable causes and organizations. Cupcake fundraisers have become a popular way to support various initiatives and give back to the community.
- Cupcakes in pop culture: Cupcakes have gained significant attention in popular culture, with numerous TV shows, movies, and books featuring them. They have become iconic symbols of celebrations, indulgence, and sweetness.
- Cupcake competitions: Cupcake baking competitions have gained popularity, with contestants showcasing their creativity and skills in designing and baking intricate and delicious cupcakes. Shows like “Cupcake Wars” have brought these competitions to television screens.
These fun facts highlight the cultural significance, creativity, and joy associated with cupcakes. They continue to capture our imagination and bring smiles to faces of all ages.
“Cupcakes are muffins that had a dream.”
– Aparna Chandra
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