/ Main Dishes, Meat, Recipe / By
Jump to Recipe Print Recipe

The Best Bake Beef Stew Recipe

Indulge in the ultimate comfort food experience with our mouthwatering Beef Stew infused with the rich flavors of red wine. This tried-and-true recipe combines tender beef, hearty vegetables, and aromatic herbs in a savory broth that will warm your soul with every spoonful. Perfect for cozy nights in or entertaining guests, this dish promises to delight your taste buds and leave you craving more.

Beef Stew

Beef Stew

Craving a hearty and satisfying meal? Dive into our delectable Beef Stew, where succulent pieces of beef mingle with carrots, potatoes, and celery in a luscious red wine-infused broth. With every spoonful, savor the comforting flavors and aromas that will transport you to culinary bliss. Stay tuned for the full recipe and elevate your dining experience to new heights!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs 5 mins
Course Main Course
Calories 400 kcal

Ingredients
  

  • 1 lb beef stew meat cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 2 potatoes peeled and diced
  • 1 cup peas green beans, corn, or another vegetable of your choice (fresh or frozen) or use a mix.
  • 1 cups beef broth
  • 1 cup red wine use a good quality wine, such as Merlot or Cabernet Sauvignon
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • Salt and pepper to taste
  • 1 Tbsp flour Or enough to coat meat
  • Chopped fresh parsley for garnish

Instructions
 

  • Prepare your ingredients.
    Beef Stew
  • Season beef with salt and pepper.
    Beef stew meat
  • Lightly coat beef with flour.
  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, about 5 minutes.
  • Add the beef stew meat and brown on all sides, about 5 minutes.
  • Remove the beef from the pot and set aside.
  • In the same pot, add the chopped onion and cook until softened, about 7 minutes. Stir frequently.
  • Add the minced garlic and cook for another 1 minute until fragrant.
  • Add the sliced carrots, celery, diced potatoes, and the additional cup of fresh peas, green beans, or another vegetable of your choice. Continue sautéing for an additional 8 minutes. Stir occasionally. If using frozen veggies, add them 30 minutes before completion.
  • Return the browned beef to the pot.
  • Pour in the red wine, scraping the bottom of the pot to release any browned bits.
  • Add the beef broth and stir.
  • Add the bay leaf and dried thyme. Season with salt and pepper to taste.
  • Bring the stew to a boil, then reduce the heat to low.
  • Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through. If using frozen veggies, add them 1/2 hour before completion.
  • Once done, taste and adjust the seasoning if needed. Remove the bay leaf before serving.
  • Garnish with chopped fresh parsley.
    Beef Stew
  • By adding an extra cup of veggies like peas, green beans, or another favorite, you not only introduce more flavor and texture to your beef stew but also boost its nutritional content, making it an even more wholesome and satisfying meal. Enjoy your beef stew!
    Beef Stew

Notes

Tips and Tricks
  1. Choose the Right Cut of Beef: Opt for a tough and flavorful cut of beef, such as chuck or round, that’s well-suited for slow cooking. These cuts become tender and succulent when simmered for an extended period.
  2. Brown the Beef: Before adding the beef to the stew, take the time to brown it thoroughly. This step enhances the flavor by caramelizing the meat and creates a rich base for the stew.
  3. Sauté the Aromatics: Sautéing the onions and garlic before adding the other ingredients helps develop their flavor and creates a savory foundation for the stew.
  4. Deglaze with Red Wine: After sautéing the aromatics, deglaze the pot with red wine, scraping up any browned bits from the bottom. This adds depth of flavor and richness to the stew.
  5. Choose Fresh Herbs: While dried herbs work well in stews, using fresh herbs can take the dish to the next level. Consider adding a sprig of fresh thyme or rosemary to infuse the stew with aromatic flavors.
  6. Simmer Slowly: For tender and flavorful meat, simmer the stew over low heat for an extended period. This allows the flavors to meld together and the beef to become melt-in-your-mouth tender.
  7. Adjust Seasoning Before Serving: Taste the stew before serving and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your taste preferences.
  8. Add Vegetables at the Right Time: Add vegetables like potatoes, carrots, and celery at the beginning of cooking since they require more time to soften. If adding quicker-cooking vegetables like peas or green beans, add them towards the end to prevent them from becoming mushy.
  9. Refrigerate Overnight: Like many stews, this recipe tastes even better the next day. Allow the flavors to meld by refrigerating the stew overnight and reheating it gently before serving.
  10. Serve with Crusty Bread or Mashed Potatoes: Enhance the meal by serving the beef stew with crusty bread for dipping into the rich broth or over creamy mashed potatoes for a comforting and satisfying dish.
By following these tips and tricks, you’ll create a beef stew that’s bursting with flavor and sure to become a favorite in your household. Enjoy the process of cooking and savoring the delicious results!
Storing Tips
Storing leftovers properly is essential for maintaining their freshness and flavor. Here’s how to store leftover beef stew:
  1. Cool Down Quickly: Allow the leftover stew to cool down to room temperature before refrigerating or freezing. You can speed up the cooling process by transferring the stew to shallow containers or spreading it out in a single layer on a baking sheet.
  2. Refrigeration: If you plan to consume the leftovers within a few days, store them in airtight containers or resealable plastic bags in the refrigerator. Make sure the stew is completely cooled before sealing the containers to prevent condensation and bacterial growth. Properly stored, beef stew can typically last in the refrigerator for 3-4 days.
  3. Freezing: For longer-term storage, you can freeze leftover beef stew. Portion the stew into smaller containers or freezer bags, leaving some space at the top to allow for expansion. Label the containers with the date and contents for easy identification. Frozen beef stew can maintain its quality for up to 3-4 months in the freezer.
  4. Thawing: When ready to enjoy the frozen stew, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it more quickly by placing the container in a bowl of cold water, changing the water every 30 minutes until thawed. Once thawed, reheat the stew gently on the stovetop or in the microwave until heated through.
  5. Reheating: Reheat the leftover beef stew on the stovetop over medium heat, stirring occasionally, until it reaches a gentle simmer. You can also reheat it in the microwave, stirring occasionally to ensure even heating. Make sure the stew is piping hot throughout before serving to kill any potential bacteria.
  6. Use Within Safe Timeframes: Whether stored in the refrigerator or freezer, be mindful of the recommended storage times for leftovers to ensure food safety. Discard any leftovers that have been left at room temperature for more than 2 hours or show signs of spoilage, such as an off smell or appearance.
By following these storage tips, you can safely preserve your leftover beef stew and enjoy it at a later time without compromising its quality or safety.
Creation Time
The cooking time for beef stew can vary depending on factors such as the cut of meat, size of the pieces, and desired tenderness. However, as a general guideline, here’s an estimate of the cooking time for the beef stew recipe provided:
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 hours
This includes browning the beef, sautéing the aromatics, simmering the stew, and allowing it to cook until the beef is tender and the flavors have melded together. Keep in mind that simmering the stew for a longer period can enhance the flavors and tenderness of the meat.
It’s essential to check the stew periodically while it’s simmering to ensure that it’s not boiling too vigorously or drying out. Adjust the heat as needed and stir occasionally to prevent sticking or burning.
Overall, while the cooking time for beef stew may seem lengthy, the result is a deeply flavorful and satisfying dish that’s well worth the wait. Enjoy the process of cooking and savoring the delicious aromas as they fill your kitchen!
Slow Cooker Adjustments
  1. Brown the Beef: While you can skip this step if you’re short on time, browning the beef before adding it to the slow cooker adds depth of flavor. You can brown the beef in a skillet on the stovetop before transferring it to the slow cooker.
  2. Layer Ingredients: Layer the browned beef, onions, garlic, carrots, celery, potatoes, and any other vegetables or herbs in the slow cooker insert. This helps ensure even cooking and distribution of flavors.
  3. Adjust Liquid: Since slow cookers retain more moisture, you may need to reduce the amount of beef broth and red wine used in the recipe. Start with about half of the recommended amount and add more liquid as needed during cooking to achieve your desired consistency.
  4. Cooking Time: Set the slow cooker to low heat and cook the beef stew for 6-8 hours, or until the beef is tender and the vegetables are cooked through. You can also cook it on high heat for 3-4 hours, but low and slow is often preferable for more tender meat.
  5. Thickening Agent: If you prefer a thicker stew, you can add a slurry of cornstarch and water or flour and water during the last hour of cooking. Mix 1-2 tablespoons of cornstarch or flour with equal parts water until smooth, then stir it into the stew. Allow it to cook for an additional hour to thicken.
  6. Add Tender Vegetables Later: If using vegetables that cook quickly, such as peas or green beans, add them to the slow cooker during the last hour of cooking to prevent them from becoming mushy.
  7. Garnish Before Serving: Just like with the stovetop version, garnish the slow cooker beef stew with chopped fresh parsley or other herbs just before serving for added freshness and flavor.
With these modifications, you can easily adapt the beef stew recipe to be cooked in a slow cooker, allowing you to enjoy a delicious and comforting meal with minimal effort.
Keyword beef stew, recipe, stew
History

Beef stew has roots dating back to ancient civilizations like Mesopotamia and Egypt, where tough cuts of meat were stewed with vegetables and grains over open fires. In medieval Europe, stewing became popular among peasants and nobility alike, evolving with the introduction of exotic spices and herbs during the Renaissance. With the Industrial Revolution, stewing became more widespread, providing a hearty and economical meal for working-class families. Beef stew gained prominence in the United States during the 20th century, remaining a comforting staple during times of economic hardship. Today, beef stew continues to be cherished worldwide, with traditional recipes and innovative variations ensuring its enduring popularity as a timeless comfort food.

Pairing Recommendations

Pairing recommendations for beef stew can complement its rich flavors and hearty nature. Here are some ideas:

  1. Red Wine: Since red wine is already a key ingredient in the stew, consider serving the same wine used in the recipe alongside the meal. A robust red wine like Merlot, Cabernet Sauvignon, or Syrah pairs beautifully with the beef and enhances the flavors of the dish.
  2. Crusty Bread: Serve the beef stew with slices of crusty bread or a warm baguette for dipping into the savory broth. The bread adds texture and helps soak up the delicious juices, making for a satisfying and comforting combination.
  3. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that complements the hearty flavors of beef stew. The creamy texture of the potatoes contrasts nicely with the tender beef and vegetables, creating a well-balanced and satisfying meal.
  4. Green Salad: Balance out the richness of the stew with a crisp green salad dressed with a light vinaigrette. The freshness and acidity of the salad help cleanse the palate between bites and add a refreshing element to the meal.
  5. Roasted Vegetables: Roasted vegetables such as Brussels sprouts, carrots, or parsnips make a delicious and nutritious side dish for beef stew. The caramelized flavors of the roasted vegetables complement the savory flavors of the stew and add variety to the meal.
  6. Herb Garnish: Sprinkle chopped fresh parsley or thyme over the stew just before serving for a pop of color and added freshness. The herbs enhance the aroma and flavor of the dish, elevating the dining experience.
  7. Beer: If you prefer beer over wine, opt for a malty and full-bodied brew like a brown ale, stout, or porter. The roasted and caramelized flavors of the beer complement the richness of the beef stew, creating a harmonious pairing.
  8. Dessert: Finish the meal with a simple dessert like fruit crumble, chocolate mousse, or vanilla ice cream with berries (blueberries, strawberries, raspberries, blackberries). The sweetness of the dessert provides a delightful contrast to the savory flavors of the stew and leaves a satisfying end to the meal.

By pairing beef stew with complementary sides, beverages, and garnishes, you can create a well-rounded and memorable dining experience that’s sure to please your taste buds. Enjoy experimenting with different combinations to find your favorite pairing!

Variations

Beef stew is a versatile dish that lends itself well to various flavor profiles and ingredient substitutions. Here are some delicious variations to consider:

  1. Beef and Guinness Stew: Substitute some or all of the beef broth with Guinness stout for a rich and robust flavor. The dark beer adds depth to the stew and pairs beautifully with the tender beef and vegetables.
  2. Beef and Mushroom Stew: Add sliced mushrooms to the stew for an earthy and savory twist. Mushrooms complement the beef beautifully and add extra texture and flavor to the dish.
  3. Beef and Root Vegetable Stew: Use a combination of root vegetables such as turnips, parsnips, and rutabagas in addition to or instead of potatoes for a hearty and nutritious variation. These vegetables add sweetness and depth to the stew.
  4. Beef and Barley Stew: Add barley to the stew for a hearty and satisfying texture. Barley adds a nutty flavor and thickens the stew slightly, making it even more comforting.
  5. Beef and Red Curry Stew: Infuse the stew with Thai flavors by adding red curry paste, coconut milk, and lime juice. This variation adds a spicy kick and exotic flair to the traditional beef stew.
  6. Beef and Vegetable Stew with Herbs: Enhance the stew with a variety of fresh herbs such as rosemary, thyme, oregano for added aroma and flavor. Herbs brighten up the dish and add a fresh, garden-fresh taste.
  7. Beef and Tomato Stew: Add canned diced tomatoes or tomato paste to the stew for a tangy and slightly acidic flavor. Tomatoes complement the beef and vegetables and add richness to the broth.
  8. Beef and Wine Stew with Shallots: Add caramelized shallots to the stew for a sweet and savory flavor. Shallots add depth and complexity to the dish, making it even more delicious.
  9. Beef and Vegetable Stew with Lentils: Add cooked lentils to the stew for extra protein and fiber. Lentils absorb the flavors of the stew and add a hearty and nutritious element to the dish.
  10. Beef and Chili Stew: Add chili powder, cumin, and paprika to the stew for a spicy and flavorful variation. This variation is perfect for those who enjoy a bit of heat in their meals.

Feel free to experiment with these variations and adjust the ingredients and seasonings to suit your taste preferences. With beef stew, the possibilities are endless, so don’t be afraid to get creative and make it your own!

Nutritional Benefits
  1. Protein: The beef in this stew is a rich source of high-quality protein, essential for muscle repair and growth, as well as overall tissue maintenance. Each serving provides a significant portion of your daily protein needs, aiding in satiety and supporting a healthy metabolism.
  2. Vitamins and Minerals: The stew contains an array of vitamins and minerals from the vegetables used, such as carrots, celery, potatoes, and optional peas or beans. These include vitamin A, vitamin C, potassium, and various B vitamins. These nutrients play vital roles in immune function, vision, electrolyte balance, and energy metabolism.
  3. Fiber: The combination of vegetables and optional legumes adds dietary fiber to the stew. Fiber supports digestive health by promoting regular bowel movements, preventing constipation, and fostering a healthy gut microbiome. It also helps regulate blood sugar levels and contributes to a feeling of fullness, aiding in weight management.
  4. Healthy Fats: The small amount of olive oil used in cooking provides heart-healthy monounsaturated fats, which have been linked to reduced risk of heart disease and inflammation. Additionally, the fat content from the beef contributes to satiety and helps absorb fat-soluble vitamins present in the stew.
  5. Antioxidants: The red wine used in the recipe contains antioxidants such as resveratrol, which may have protective effects against heart disease and inflammation. These antioxidants help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and supporting overall health.
  6. Hydration: While not a nutrient, the beef broth and red wine used in the stew contribute to hydration. Adequate hydration is essential for various bodily functions, including temperature regulation, nutrient transportation, and waste removal.

Overall, this beef stew recipe offers a well-rounded combination of nutrients that support overall health and well-being. Enjoying it as part of a balanced diet can provide numerous benefits, from supporting muscle growth and repair to promoting digestive health and reducing the risk of chronic diseases.

Nutritional Breakdown

Here’s a rough estimate of the nutritional breakdown for the beef stew recipe provided, per serving (assuming 4 servings):

Nutritional Breakdown (per serving):

  • Calories: Approximately 400-450 kcal
  • Protein: Around 25-30 grams
  • Carbohydrates: Roughly 20-25 grams
  • Fat: Approximately 20-25 grams
  • Fiber: Around 3-5 grams
  • Sodium: Varies depending on the broth and seasoning used

Please note that these values are approximate and can vary based on factors such as specific ingredients used, portion sizes, and cooking methods. Additionally, the nutritional breakdown may change if you modify the recipe or use different ingredients. For a more precise analysis, you can input the ingredients into a nutritional calculator or consult with a registered dietitian.

Fun Facts
  1. Ancient Origins: Stewing meat with vegetables dates back to ancient civilizations such as Mesopotamia and Egypt, where clay pots were used to cook ingredients over open fires.
  2. Economical Dish: Beef stew has long been considered an economical meal, as it allows for the use of tougher cuts of meat and inexpensive vegetables, making it a staple for working-class families throughout history.
  3. Versatility: Beef stew is incredibly versatile and can be customized with various ingredients and flavors depending on regional preferences and personal taste.
  4. Comfort Food: Beef stew is often regarded as the quintessential comfort food, offering warmth and nourishment on cold days or during times of need.
  5. Cultural Variations: Many cultures around the world have their own versions of beef stew, incorporating local ingredients, spices, and cooking techniques to create unique and flavorful dishes.
  6. Slow Cooking: Slow cooking is key to achieving tender and flavorful beef stew. Simmering the ingredients over low heat for an extended period allows the flavors to meld together and the meat to become melt-in-your-mouth tender.
  7. Make-Ahead Meal: Beef stew is an excellent make-ahead meal, as it often tastes even better the next day after the flavors have had time to develop further.
  8. Nutritious: Beef stew is a nutritious meal, providing a good source of protein, vitamins, and minerals from the beef and vegetables.
  9. Freezer-Friendly: Leftover beef stew can be frozen for later consumption, making it a convenient option for busy weeknights or meal prep.
  10. Family Favorite: Beef stew is a beloved dish for many families, often passed down through generations as a cherished recipe.

“There is nothing like a plate or a bowl of hot soup, stew, or chili to warm you up and make you feel happy.”

– Julia Child
The Best Bake Roasted Asparagus
Roasted asparagus is a simple yet sophisticated way to prepare this beloved vegetable. With its tender texture and caramelized, slightly smoky flavor, roasted asparagus is a perfect side dish or any occasion. Whether you're entertaining guests or simply looking for a quick and easy weeknight meal, roasted asparagus is sure to delight your taste buds and impress your guests.
Check out this recipe
%d bloggers like this: