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Chicken Pot Pie

The Best Bake Chicken Pot Pie

When it comes to cozy, comforting meals that never go out of style, nothing quite beats a homemade Chicken Pot Pie. It’s the culinary equivalent of a warm, reassuring hug in the form of a savory, flaky pastry. In this recipe, we’ll guide you through crafting the perfect Chicken Pot Pie, step by step. From tender chunks of chicken and a medley of vibrant vegetables to a luxuriously creamy sauce, encased in a golden, buttery crust – this dish embodies all that’s wonderful about home cooking. So, roll up your sleeves, grab your apron, and let’s embark on a culinary journey that’ll make your taste buds sing and your heart feel oh-so-satisfied. Are you ready to create a masterpiece that’ll have your family and friends begging for seconds? Let’s get started!

Chicken Pot Pie

The Best Bake Chicken Pot Pie

Indulge in the ultimate comfort food with this classic Chicken Pot Pie recipe. It's the perfect combination of tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky pie crust. Let's get started!
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Prep Time 50 mins
Cook Time 40 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 6 Servings
Calories 550 kcal

Ingredients
  

  • 2 pie crusts store-bought or homemade
  • 3 cups cooked chicken diced
  • 1/2 cup frozen peas
  • 1/2 Cup fresh or frozen corn
  • 1/2 cup diced onion
  • 2 garlic cloves minced
  • 3 stalks celery chopped
  • 3 carrots diced
  • 1 potato diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh parsley chopped
  • 2 cups chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a 2 quart pie pan or casserole dish
  • Prepare your ingredients.
    Chicken Pot Pie
  • In a large skillet, melt the butter over medium heat.
  • Stir in the chopped onions, celery, diced carrots, and potato. Cook for about 5-7 minutes until the vegetables begin to soften and onions are translucent.
  • Add the minced garlic and cook for about 30 seconds to a minute.
  • Sprinkle the flour over the vegetable mixture.
  • Stir continuously for 2-3 minutes to cook the flour and create a roux.
  • Gradually pour in the chicken broth and white wine while stirring. Continue to stir until the mixture thickens and becomes smooth.
  • Add in the peas and corn to the sauce.
  • Add the diced chicken to the sauce.
  • Add the cream, salt, black pepper, fresh thyme leaves, and chopped parsley. Stir well to combine.
  • Stir until everything is evenly coated and heated through. Let it simmer for a few minutes until the sauce thickens further. Remove from heat.
  • Roll out the pie crusts together so they form a shape of your casserole or pie dish. The crust will only be added to the top of the pie.
  • Pour the chicken and vegetable mixture into a 2 quart casserole or pie pan.
  • Roll out the pie crust and place it on top of the filling. Allow any excess dough to hang over the edges.
  • Cut a few slits in the top crust to allow steam to escape during baking. Options: Brush the top with an egg wash and add some course salt if desired.
  • Place the pot pie in the preheated oven and bake for about 45-50 minutes or until the crust is golden brown, and the filling is bubbling.
  • Serve and Enjoy:
  • Remove the chicken pot pie from the oven and let it cool for a few minutes before slicing.
    Chicken Pot Pie
  • Serve your delicious homemade chicken pot pie, and savor the comforting flavors!
    Chicken Pot Pie
  • This chicken pot pie is a true crowd-pleaser and perfect for sharing on your food blog. The creamy filling and flaky crust make it a timeless favorite that’s sure to impress your readers. Happy cooking!
    Chicken Pot Pie

Notes

Tips and Tricks
1. **Prep Ingredients in Advance:** Chop and dice all your ingredients before you start cooking. This will streamline the cooking process and ensure everything is ready when needed.
2. **Homemade vs. Store-Bought Pie Crust:** While store-bought pie crusts are convenient, homemade crusts can add a personal touch. If using store-bought, consider brushing the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a glossy finish.
3. **Use Cooked Chicken:** Pre-cooked chicken, such as rotisserie chicken or leftover roasted chicken, works great in this recipe. It saves time and adds flavor.
4. **Don’t Overcook Vegetables:** Be mindful not to overcook the vegetables when sautéing them initially. They will continue to cook while the pie bakes.
5. **Seasoning:** Taste your sauce and adjust the seasoning to your liking. You can add more salt, pepper, or herbs for extra flavor.
6. **Thicken the Sauce:** If your sauce is not thickening as desired, you can create a slurry by mixing a couple of tablespoons of cold water with cornstarch and adding it to the sauce. Stir well until it thickens.
7. **Ventilation:** Cutting slits in the top crust allows steam to escape during baking and prevents the filling from becoming too watery.
8. **Baking Time:** Keep an eye on the pie while it bakes. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
9. **Rest Before Serving:** Let the chicken pot pie cool for a few minutes after removing it from the oven. This allows the filling to set slightly, making it easier to slice and serve.
10. **Serve with Fresh Herbs:** Garnish your slices with additional fresh herbs, such as parsley or thyme, for a burst of color and flavor.
11. **Customize Ingredients:** Feel free to customize the recipe with your favorite vegetables or herbs. Mushrooms, corn, or green beans can also be great additions.
12. **Make-Ahead:** You can assemble the pie in advance and refrigerate it until you’re ready to bake. This is perfect for meal prep or entertaining.
By following these tips and tricks, you’ll be well on your way to creating a scrumptious chicken pot pie that’s sure to impress your readers on your food blog. Enjoy your cooking!
Storing Recommendations
Properly storing leftovers is essential to maintain their quality and safety. Here’s how to store the chicken pot pie leftovers:
**1. Allow it to Cool:** Let the chicken pot pie cool to room temperature before storing it. Hot food can raise the temperature inside your refrigerator, which is not ideal for food safety.
**2. Portion and Wrap:** If you have a large leftover pot pie, consider slicing it into individual servings. This makes it easier to reheat only what you need. Wrap each portion tightly in plastic wrap or aluminum foil.
**3. Use Airtight Containers:** Alternatively, you can store the whole chicken pot pie in an airtight container. Make sure the container is suitable for the refrigerator and freezer.
**4. Label and Date:** To keep track of when it was made, label the container or wrapped portions with the date. This helps you know how long it’s been in the fridge or freezer.
**5. Refrigerate:** If you plan to consume the leftovers within a few days, place them in the refrigerator. Leftover chicken pot pie can typically be stored in the fridge for up to 3-4 days.
**6. Freeze:** If you won’t be eating the leftovers within a few days, freezing is a great option. Wrap the portions or container in an additional layer of aluminum foil or place them in a heavy-duty freezer bag to prevent freezer burn. Properly stored, chicken pot pie can be kept in the freezer for up to 2-3 months.
**7. Reheat Safely:** When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat. You can reheat individual portions in the microwave or heat the entire pie in the oven at a lower temperature to prevent the crust from overcooking.
Remember to always use safe food handling practices to avoid foodborne illness. When in doubt, it’s better to err on the side of caution and discard leftovers that have been stored for an extended period or haven’t been handled and stored properly.
Creation Time
The time it takes to make a chicken pot pie can vary depending on your cooking experience, whether you’re using store-bought or homemade pie crusts, and your multitasking abilities. Here’s a general breakdown of the time required:
– **Preparation (Chopping, Dicing, and Mixing):** 15-20 minutes
– **Cooking the Filling:** 15-20 minutes
– **Assembling the Pie:** 10-15 minutes
– **Baking:** 45-50 minutes
In total, you can expect the recipe to take approximately 1 hour and 25 minutes to 1 hour and 50 minutes from start to finish. Keep in mind that this is an estimate, and your actual cooking time may vary. It’s always a good idea to read through the recipe instructions thoroughly before you start and have all your ingredients and equipment ready to streamline the cooking process.
Keyword chicken pot pie, cupcake recipe

History:

Chicken pot pie, a beloved comfort food, has a rich history that dates back centuries. Its origins can be traced to various culinary traditions, and its development over time has led to the familiar dish we enjoy today.

  1. Medieval Roots: The concept of enclosing meat in pastry dates back to medieval European cuisine. During this period, large, sturdy pastry shells were used as cooking vessels, known as “coffins.” These crusts were not intended to be eaten but served as a way to cook and preserve the filling.
  2. Early Pies: As cooking techniques evolved, so did the idea of incorporating savory fillings into pastry shells. In the 16th and 17th centuries, pies filled with various meats and vegetables became popular in England. These early pies were often called “pot pies” because they were cooked in pots, with or without pastry lids.
  3. Colonial America: Immigrants brought their culinary traditions to America, where the concept of pot pies continued to develop. Poultry, including chicken, was a readily available meat source, making chicken pot pies a common dish in early American households.
  4. Evolution: Over time, chicken pot pie recipes evolved to include ingredients like carrots, peas, and potatoes, creating a heartier and more filling dish. The addition of a creamy sauce or gravy became a defining characteristic of the modern chicken pot pie.
  5. Commercialization: In the 20th century, frozen and convenience foods became popular, and commercial versions of chicken pot pies emerged. These frozen pot pies made it even easier for families to enjoy this comforting dish.

Today, chicken pot pie is a beloved comfort food in many parts of the world. While variations exist, the core concept remains the same: a flaky pastry crust filled with a creamy mixture of chicken and vegetables. It continues to be a favorite dish for home cooks and is celebrated for its comforting, warm, and hearty qualities. Whether homemade or store-bought, chicken pot pie remains a timeless classic in the world of comfort cuisine.

Pairing Recommendations:

Pairing your chicken pot pie with complementary side dishes can enhance the dining experience. Here are some delicious pairing recommendations:

  1. Green Salad: A simple green salad with a light vinaigrette dressing is an excellent choice. The crisp, fresh greens provide a refreshing contrast to the rich and creamy pot pie.
  2. Steamed Vegetables: Steamed vegetables such as broccoli, asparagus, or green beans are a healthy and colorful addition. They add a touch of freshness and balance to the meal.
  3. Mashed Potatoes: Creamy mashed potatoes are a classic side dish for chicken pot pie. They complement the creamy filling and can be used to scoop up every delicious bite.
  4. Cranberry Sauce: A dollop of cranberry sauce adds a sweet and tart element that pairs well with the savory flavors of the pot pie. It’s especially delightful if you enjoy a touch of sweetness in your meal.
  5. Biscuits or Dinner Rolls: Freshly baked biscuits or dinner rolls are perfect for soaking up the savory gravy of the pot pie. They’re also great for making mini sandwiches with leftover chicken pot pie filling.
  6. Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits provides a sweet and juicy contrast to the savory pot pie. It’s a great choice for those who prefer a lighter side.
  7. Roasted Root Vegetables: Roasted root vegetables like roasted seasoned carrots, parsnips, and sweet potatoes offer a hearty and earthy accompaniment. Their natural sweetness complements the flavors of the pot pie.
  8. Pickles or Pickled Onions: If you enjoy a bit of acidity and crunch, consider serving pickles or pickled onions on the side. They can cut through the richness of the dish.
  9. Coleslaw: Coleslaw, with its creamy and tangy dressing, can be a delightful side dish. It provides a textural contrast and adds a touch of zing to the meal.
  10. Soup: A light soup, such as a clear chicken broth or a vegetable soup, can serve as a starter or side dish. It’s a great way to begin your meal with a warm and comforting option.
  11. White Wine or Cider: If you enjoy beverages with your meal, consider pairing chicken pot pie with a glass of white wine or a crisp cider. These options can complement the flavors nicely.

Remember that personal preferences vary, so feel free to mix and match these pairing recommendations to create a meal that suits your taste. Whether you prefer classic sides or want to explore more adventurous options, there are plenty of choices to enhance your chicken pot pie dining experience.

Variations:

Chicken pot pie is a versatile dish, and there are numerous variations you can explore to suit your taste preferences or dietary restrictions. Here are some creative variations to consider:

  1. Vegetable Pot Pie: Create a vegetarian version by omitting the chicken and using extra vegetables like mushrooms, bell peppers (red bell pepper, yellow bell pepper), or spinach. You can also add tofu or tempeh for a protein boost.
  2. Seafood Pot Pie: Swap the chicken for seafood like shrimp, crab, or white fish. Consider adding seafood-friendly herbs like dill or tarragon to the filling.
  3. Turkey Pot Pie: Use leftover roasted turkey instead of chicken for a post-holiday twist. Turkey pot pie is a delicious way to enjoy Thanksgiving leftovers.
  4. Curried Chicken Pot Pie: Add curry powder or paste to the sauce for a flavorful twist. This variation adds a touch of warmth and spice to the dish.
  5. Spicy Chicken Pot Pie: Incorporate chopped jalapeños, red pepper flakes, or hot sauce for a spicy kick. Balance the heat with a creamy sauce.
  6. Mexican Chicken Pot Pie: Mix in Mexican-inspired ingredients like black beans and green chilies. Top with cheddar cheese and serve with salsa or guacamole.
  7. Asian-Inspired Pot Pie: Add ingredients like ginger, soy sauce, and water chestnuts to the filling for an Asian flavor profile. Top with wonton wrappers for a crispy crust.
  8. Sweet Potato Crust: Replace the traditional pastry crust with a sweet potato or butternut squash crust. Slice the sweet potatoes thinly and layer them on top for a unique twist.
  9. Gluten-Free Pot Pie: Use a gluten-free pie crust or a gluten-free flour blend for the sauce to accommodate gluten-free diets.
  10. Vegan Pot Pie: Create a vegan pot pie by using plant-based butter, vegetable broth, and a non-dairy creamer in the sauce. Replace the chicken with tofu or tempeh.
  11. Individual Pot Pies: Instead of one large pie, make individual-sized pot pies in ramekins or small baking dishes. It’s great for portion control and presentation.
  12. Herb Variations: Experiment with different herbs and seasonings. Try rosemary, sage, or tarragon to impart unique flavors to your pot pie.
  13. Cheese-Topped Pot Pie: Sprinkle grated cheese like cheddar or Gruyère on top of the filling before adding the crust for a cheesy twist.
  14. Puff Pastry Topping: Swap the traditional pie crust for puff pastry sheets for a flakier, more delicate crust.
  15. Sausage and Potato Pot Pie: Add cooked sausage and diced potatoes to the filling for a heartier, meaty variation.

Feel free to get creative with your chicken pot pie by combining different ingredients and flavors to make it your own. These variations offer a starting point, and you can mix and match elements to create a pot pie that suits your preferences and culinary adventures.

Nutritional Benefits:

Chicken pot pie, when made with a balanced selection of ingredients, can offer several nutritional benefits:

  1. Protein: Chicken is a good source of lean protein, which is essential for muscle growth, repair, and overall body function. It provides amino acids necessary for various bodily processes.
  2. Vegetables: The recipe often includes vegetables like carrots, peas, celery, and potatoes. These vegetables provide essential vitamins, minerals, and dietary fiber. Carrots, for example, are rich in vitamin A, while peas provide vitamin C and fiber.
  3. Calcium: If you include dairy in your recipe, such as cream or cheese, you’ll get a dose of calcium. Calcium is crucial for bone health and various physiological processes.
  4. Iron: Chicken and certain vegetables contribute to the iron content of the dish. Iron is essential for transporting oxygen in the blood and maintaining energy levels.
  5. Vitamins: Depending on the vegetable choices, you can obtain a variety of vitamins. For instance, potatoes provide vitamin B6 and folate, while onion and garlic contain antioxidants and potential health benefits.
  6. Fiber: The vegetables and, if used, whole-grain crust provide dietary fiber. Fiber aids digestion, promotes a feeling of fullness, and supports heart health.
  7. Healthy Fats: In moderation, fats from butter or olive oil can be part of a balanced diet. These fats provide energy and help absorb fat-soluble vitamins.
  8. Comfort and Satisfaction: While not a specific nutrient, the comfort and satisfaction derived from a comforting dish like chicken pot pie can contribute to overall well-being by reducing stress and enhancing mood.

It’s important to note that the nutritional benefits can vary based on the specific recipe you follow and the ingredients used. To optimize the nutritional value of your chicken pot pie, consider incorporating a variety of colorful vegetables, lean cuts of chicken, and whole-grain crust if desired. Additionally, portion control can help balance the calorie content, making it a wholesome part of a well-rounded diet.

Nutritional Breakdown:

While I can provide a general estimate of the nutritional breakdown for this chicken pot pie recipe per serving, please keep in mind that the actual values may vary depending on specific brands of ingredients and portion sizes. Here’s an approximate breakdown based on common nutritional values:

Nutritional Breakdown (Per 6 Servings):

  • Calories: Approximately 500-600 kcal
  • Protein: About 20-25 grams
  • Carbohydrates: Around 30-35 grams
  • Dietary Fiber: Approximately 3-5 grams
  • Sugars: About 3-5 grams
  • Total Fat: Around 30-35 grams
  • Saturated Fat: Approximately 15-18 grams
  • Cholesterol: About 75-100 mg
  • Sodium: Around 800-1000 mg

Please note that these values are rough estimates and can vary based on factors like the specific brands of ingredients used and the portion size. If you require precise nutritional information, it’s advisable to input the exact ingredients and their quantities into a nutrition calculator or consult with a registered dietitian. Additionally, you can consider using lighter ingredients or portion control to adjust the nutritional content to better suit your dietary needs.

Fun Facts:

  1. Colonial Roots: Chicken pot pie has a long history in North America and was a staple in colonial American kitchens. Early settlers adapted the concept from their European culinary traditions.
  2. Presidential Favorite: Chicken pot pie has been enjoyed by U.S. presidents. Abraham Lincoln was reportedly a fan of this comforting dish.
  3. Pillsbury Invention: The first frozen chicken pot pie was introduced to the market by Pillsbury in 1951. This innovation made it easier for families to enjoy this classic comfort food at home.
  4. National Pie Day: In the United States, National Pie Day is celebrated on January 23rd. It’s a perfect occasion to indulge in a slice of chicken pot pie or any other favorite pie.
  5. Variations Worldwide: Similar dishes exist in various cuisines around the world. For example, the British have their own version known as “chicken and mushroom pie,” and in Australia, there’s the famous “Aussie meat pie.”
  6. Massachusetts State Dish: In 2009, Massachusetts declared the “chicken pot pie” as the official state dish, celebrating its historical significance in New England cuisine.
  7. Sizes and Shapes: While the traditional pot pie is round, you can find them in various sizes and shapes, including mini pies, rectangular pot pies, and even bite-sized pot pie appetizers.
  8. Pot Pie Contests: Some regions host chicken pot pie baking contests as part of their local fairs or festivals. These events often draw enthusiastic home bakers showcasing their culinary skills.
  9. Pop Culture References: Chicken pot pie has made appearances in popular culture, including mentions in songs, TV shows, and movies. It’s often used as a symbol of homey comfort.
  10. Thanksgiving Leftovers: After Thanksgiving, many people repurpose their turkey leftovers into turkey pot pies, making it a popular post-holiday dish.
  11. Miniature Pot Pies: Mini chicken pot pies are a popular appetizer or party food. They’re cute, convenient, and perfect for serving at gatherings.
  12. Creative Crusts: Some home cooks and bakers get creative with their pot pie crusts, crafting intricate designs or using shapes to add a personalized touch to their pies.

These fun facts highlight the enduring popularity and cultural significance of chicken pot pie, a comforting and timeless dish that has captured the hearts and taste buds of many.

“The soul is healed by being with children. That’s when I just sit in the kitchen and make chicken pot pie.”

– Julia Roberts
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